BLACKENED SNAPPER, RED PEPPER SAUCE, CHEESE GRITS AND CORN RELISH
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h20m
Yield 4 portions
Number Of Ingredients 18
Steps:
- For the relish: In a bowl, blend the corn, green onions, yellow onions, vinegar, vegetable juice and some salt and pepper, mixing well. Hold in the refrigerator for 30 minutes to 1 hour to marinate.
- For the grits: Warm the chicken stock in a deep saucepan over medium-high heat. Bring stock to a simmer, then add the salt and pepper. Reduce the heat to medium. Next slowly add the grits. Whisking continuously, cook until thickened, 10 to 12 minutes. Once cooked, taste and season with salt and pepper. Then hold warm for serving.
- For the sauce: Heat a pan with the grapseed oil. Then add the onions and cook until caramelized, 3 minutes. After cooking the onions, reduce the heat to medium-low and add the apple juice. Allow the juice to reduce for 1 minute, then add the pepper puree. Stir to incorporate the flavors and simmer for 5 minutes, then remove from the heat.
- For the fish: Heat a heavy-bottom pan over high heat. Add the grapeseed oil and warm for 2 minutes. Then sprinkle the skin-side of the fish with the blackening seasoning and sear on the skin side for 3 minutes. After "blackening" the skin side, flip, reduce the heat and cook for another 3 minutes on the fleshy side. When fully cooked, scoop 2 ounces of the sauce on a plate followed by some grits. Top with the cooked fish. Finally top a corner of the fish with some relish.
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Jean Family only
[email protected]This dish was a disappointment. The blackened snapper was overcooked and the red pepper sauce was too spicy. The cheese grits and corn relish were also bland.
Gulab JamN
[email protected]The blackened snapper was a bit bland for my taste, but the red pepper sauce was delicious. The cheese grits and corn relish were also good, but I would prefer a different side dish next time.
Gary Greene
[email protected]I love this blackened snapper recipe! The fish is always cooked perfectly and the sauce is amazing. I also love that I can make it ahead of time.
Maleta Philimone
[email protected]This blackened snapper was a hit with my friends! The fish was cooked perfectly and the red pepper sauce was flavorful and tangy. The cheese grits and corn relish were also delicious and complemented the fish perfectly.
Mustaqeem Abdulrashid
[email protected]The blackened snapper was easy to make and turned out great. I loved the red pepper sauce and the cheese grits. The corn relish was also good, but I think I would prefer a different side dish next time.
Kaltrina Kryeziu
[email protected]This dish was amazing! The blackened snapper was cooked perfectly and the red pepper sauce was flavorful and delicious. The cheese grits and corn relish were also great. I will definitely be making this dish again!
Eamh Eamh
[email protected]The blackened snapper was a bit overcooked for my taste, but the red pepper sauce was delicious. The cheese grits and corn relish were also good, but I would prefer a different side dish next time.
Gaming Bijay
[email protected]I've made this blackened snapper several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is amazing. I love that I can make it ahead of time too.
Trevor paul Semujju
[email protected]The blackened snapper was easy to make and turned out great. The red pepper sauce was a bit spicy for my taste, but my husband loved it. The cheese grits and corn relish were also good, but I think I would prefer a different side dish next time.
Lala Don
[email protected]This blackened snapper was a hit with my family! The fish was cooked perfectly and the red pepper sauce was flavorful and tangy. The cheese grits and corn relish were also delicious and complemented the fish perfectly. I will definitely be making thi