BLACKENED SNAPPER FILLETS
Steps:
- In a small bowl, combine paprika, oregano, thyme, cayenne, sugar, salt, and black pepper. Set spice mixture aside. Place fillets on a clean, dry work surface, skin side up, and cut three to four shallow slits across skin to keep it from curling up while cooking. Turn fillets over, and sprinkle the top of each fillet with a heaping teaspoon of the reserved spice mixture; pat gently with hands to make spice mixture stick. Cover, and place in the refrigerator for 1 hour. Heat 1 teaspoon oil in a heavy skillet. When hot, but not smoking, add half the fillets, seasoned side down. Cook until well browned, about 2 minutes. Flip; cook until fish is cooked through, 2 to 3 minutes more. Carefully wipe skillet with a paper towel. Repeat with remaining oil and fillets; serve.
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Asaduzzaman Sufian
[email protected]Yum!
Bhim Tiruwa
[email protected]These fillets were crispy on the outside and tender on the inside. The blackened seasoning was flavorful without being too spicy. I highly recommend this recipe.
William Earnshaw
[email protected]Absolutely delicious! The blackened seasoning was perfect and the fillets were cooked to perfection. I will definitely be making this again and again.
Waleed Ur Rehman
[email protected]This was my first time cooking blackened snapper and it was a success! The recipe was easy to follow and the fillets turned out great. I will definitely be making this again.
Shoukat Aziz Janani
[email protected]These blackened snapper fillets were amazing! The blackened seasoning was flavorful and the fillets were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy fish dish.
Anica Chester
[email protected]I love blackened anything, and these fillets were no exception. They were cooked perfectly and the seasoning was delicious. I served them with a side of coleslaw and hush puppies and it was a meal fit for a king.
Joseph Hall
[email protected]Blackened snapper fillets are always a hit at our dinner parties. They're easy to make and they always look impressive. The blackened seasoning gives the fish a nice crust and the fillets are always cooked perfectly. We usually serve them with a lemo
Pheladi Monyela
[email protected]The blackened snapper fillets were easy to make and delicious! I used a cast iron skillet and the fillets cooked evenly and quickly. I served them with lemon wedges and a side of rice and vegetables. My family loved this dish and I will definitely be
Zachary Patterson
[email protected]I've tried cooking blackened snapper fillets a few times before, but they never turned out quite as good as the ones from my favorite seafood restaurant. This recipe was a game-changer! The fillets came out perfectly blackened and crispy on the outsi
Mubeen Khan
[email protected]Blackened snapper is one of my favorite dishes because of the depth of flavor it provides. The crispy skin and the juicy meat are a perfect combination! I followed the recipe and the instructions were clear and easy to follow. The blackened seasoning