BLACKENED SHRIMP WRAP WITH BBQ BACON AND CAJUN REMOULADE

Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade image

Provided by Jeff Mauro, host of Sandwich King

Time 55m

Yield 4 servings

Number Of Ingredients 24

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Ingredients

2 tablespoons smoked paprika
2 teaspoons granulated garlic
1 teaspoon onion powder
1 teaspoon granulated sugar
3/4 teaspoon kosher salt
1/2 teaspoon ground coriander
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
4 tablespoons salted butter
1 pound shrimp (21-25 count), peeled, deveined and tails removed
1 pound thick-cut bacon
1 cup mayonnaise
1 tablespoon capers, drained and chopped
1 tablespoon hot sauce
1 tablespoon fresh lemon juice
1 tablespoon honey mustard
1 tablespoon chopped fresh parsley
1 tablespoon sweet relish
1 clove garlic, grated
Salt and freshly ground black pepper
2 avocados, medium dice
2 Roma tomatoes, medium dice
2 tablespoons fresh orange juice
4 large 12-inch flour tortillas, very lightly grilled til' just charred and beginning to bubble

Steps:

For the shrimp: Heat a grill to medium-high heat. Combine the paprika, garlic, onion powder, sugar, salt, coriander, black pepper and cayenne in a bowl. Melt the butter in small saucepan over medium-low heat. Add the spice mixture and cook until fragrant, stirring frequently, about 3 minutes. Let cool, then toss the shrimp with the butter and spices and let sit for 15 minutes.
Lay the bacon across grates of a grill and grill until crisp, 2 to 3 minutes per side. Set aside on paper-towel-lined plate.
Grill the shrimp until charred, 1 to 2 minutes per side. Let rest, then chop each shrimp into 3 smaller chunks.
For the remoulade: Mix together the mayonnaise, capers, hot sauce, lemon juice, mustard, parsley, relish and garlic in a bowl and season with salt and black pepper.
Mix together the avocados, tomatoes and orange juice. Season with salt and black pepper. Schmear a tablespoon of remoulade on each tortilla and top with avocado and tomatoes, 2 slices of bacon and some grilled shrimp. Tightly wrap and serve with extra remoulade for dipping.

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Sameer Haroon

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Easy and delicious! I'll be making this again soon.

Stephen Campbell

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Yum! This dish is definitely a keeper. The blackened shrimp were flavorful and the remoulade was tangy and creamy.

Allamdar Mehdi

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5 stars! This dish was a hit with my family. The blackened shrimp were cooked perfectly and the remoulade was delicious.

Asmail S

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This dish is perfect for a party or potluck. It's easy to make and everyone loves it!

Nusrat Akhtar Shumi

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I'm not a big fan of shrimp, but this dish changed my mind! The blackened shrimp were so flavorful and the remoulade was the perfect dipping sauce.

Ulfat Jan

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Delicious! The blackened shrimp were crispy on the outside and tender on the inside. The bacon added a nice crunch and the remoulade was creamy and flavorful.

Dewmi Chamodya

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This was my first time making blackened shrimp and it turned out great! The shrimp were tender and flavorful and the remoulade was a perfect complement.