BLACKENED SHRIMP TACOS
Make and share this Blackened Shrimp Tacos recipe from Food.com.
Provided by Lavender Lynn
Categories Mexican
Time 32m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine first 5 ingredients in a small bowl; set aside.
- Combine paprika and next 6 ingredients in a large zip-top plastic bag. Add shrimp to bag; seal and shake well to coat. Remove shrimp.
- Heat a grill pan over high heat. Coat pan with cooking spray. Add shrimp; cook 2 minutes per side or until done.
- Working with 1 tortilla at a time, heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred. Divide shrimp evenly among tortillas; divide tomato, avocado, and sauce evenly among tacos.
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Max galvan
[email protected]I made these tacos for my family last night and they were a big hit! The blackened shrimp was so flavorful and the avocado crema was the perfect topping. I will definitely be making these again.
Val Cabral
[email protected]These tacos were amazing! The blackened shrimp was cooked perfectly and the avocado crema was delicious. I would definitely recommend this recipe.
Gaming With Sanny
[email protected]I made these tacos for my friends last night and they loved them! The blackened shrimp was so flavorful and the avocado crema was the perfect topping. I will definitely be making these again.
Rylan Miranda-Ortez
[email protected]These tacos were delicious! The blackened shrimp was cooked perfectly and the avocado crema was the perfect complement. I would definitely recommend this recipe.
Mr Boss
[email protected]I made these tacos for my family last night and they were a big hit! The blackened shrimp was so flavorful and the avocado crema was the perfect topping. I will definitely be making these again.
Jules
[email protected]These tacos were amazing! The blackened shrimp was cooked perfectly and the avocado crema was delicious. I would definitely recommend this recipe.
Kasoma Ismail
[email protected]I made these tacos for my friends last night and they loved them! The blackened shrimp was so flavorful and the avocado crema was the perfect topping. I will definitely be making these again.
Rodrigo k
[email protected]These tacos were delicious! The blackened shrimp was cooked perfectly and the avocado crema was the perfect complement. I would definitely recommend this recipe.
kiara Diaz
[email protected]I made these tacos for my family last night and they were a big hit! The blackened shrimp was so flavorful and the avocado crema was the perfect topping. I will definitely be making these again.
Ch Shahwar Jutt
[email protected]These tacos were amazing! The blackened shrimp was cooked perfectly and the avocado crema was delicious. I would definitely recommend this recipe.
Azka ali H
[email protected]I love this recipe! The blackened shrimp is so flavorful and the avocado crema is the perfect complement. I've made these tacos several times and they're always a hit with my family and friends.
Nicholas Omosh
[email protected]These tacos were absolutely delicious! The blackened shrimp was cooked to perfection and the avocado crema was the perfect topping. I will definitely be making these again.
Sad'nt couldn't be me
[email protected]These tacos were easy to make and turned out great! I used frozen shrimp and they still came out perfectly cooked. The blackened seasoning was delicious and the avocado crema was a nice touch. I would definitely recommend this recipe.
Korben Dallas
[email protected]I'm not usually a big fan of shrimp tacos, but these were amazing! The blackened shrimp was so flavorful and juicy, and the avocado crema was the perfect complement. I'll definitely be making these again soon.
Sagar Limbu
[email protected]These tacos were a hit at my last party! The blackened shrimp was perfectly cooked and had a delicious smoky flavor. The avocado crema and pico de gallo added the perfect amount of freshness and acidity. I'll definitely be making these again.