BLACKENED SHRIMP STROGANOFF
From Better Homes and Gardens 75 years of all time favorites.I have made this many times and it is very good,very simple and not costly to make.Serve with salad and good crusty bread to mop up the sauce and ENJOY!!!!Chicken can be subbed for the shrimp.
Provided by ngdarlen
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Peel and devein shrimp.
- In small mixing bowl combine shrimp and oil.
- Add blackened seasoning,stirring to coat shrimp.
- Set aside.
- In a 10-inch skillet cook mushrooms and shallot in hot margarineor butter until tender.
- Remove from skillet.
- In same skillet cook and stir shrimp over medium-high heat for 2-3 minutes or until shrimp turn pink.
- Remove from skillet.
- Add the 2/3 vermouth,wine,shrimp or chicken broth to skillet.
- Bring to boiling.
- Cook,uncovered,until reduced to 1/4 cup (2-3 minutes).
- Stir together the sour cream and cornstarch;stir in the 1 cup shrimp or chicken broth.
- Add to skillet.
- Cook and stir until thickened and bubbly.
- Cook 1 minute more.
- Stir in the shrimp,mushroom mixture,roasted peppers.
- Heat through.
- Season to taste with salt.
- Serve over fettuccine or rice.
- Makes 4 servings.
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Moti Di
[email protected]This recipe is a keeper! The shrimp were blackened to perfection and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal. I will definitely be making this again.
Lingkon Islam
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is creamy and flavorful. I would definitely recommend this recipe to anyone who loves shrimp.
Mian haider
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen. I would definitely recommend this recipe for a special occasion.
Funke Sowore
[email protected]This recipe is a little time-consuming, but it's worth it. The blackened shrimp are delicious and the sauce is creamy and flavorful. I would definitely recommend this recipe to anyone who loves shrimp stroganoff.
Comedy vines
[email protected]I'm a big fan of shrimp stroganoff, and this blackened version is even better! The smoky flavor of the blackened shrimp adds a nice depth of flavor to the dish. I will definitely be making this again.
Bamuleese Ibrahim
[email protected]This dish is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I decided to try this recipe. The results were delicious! The shrimp were tender and flavorful, and the sauce was creamy and rich.
Naba Islam
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The blackened shrimp were delicious and the sauce was creamy and flavorful. I will definitely be making this again.
Shuja Mir
[email protected]This recipe is a keeper! The shrimp were blackened to perfection and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal. I will definitely be making this again.
Kadir Mar
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is creamy and flavorful. I would definitely recommend this recipe to anyone who loves shrimp.
Badol Shek
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen. I would definitely recommend this recipe for a special occasion.
TransCactus
[email protected]This recipe is a little time-consuming, but it's worth it. The blackened shrimp are delicious and the sauce is creamy and flavorful. I would definitely recommend this recipe to anyone who loves shrimp stroganoff.
Nicky Belles
[email protected]I'm a big fan of blackened shrimp, and this recipe did not disappoint. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Towa Jhain
[email protected]This dish is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I decided to try this recipe. The results were delicious! The shrimp were tender and flavorful, and the sauce was creamy and rich.
alberto reyes
[email protected]I love shrimp stroganoff, and this blackened version is even better! The smoky flavor of the blackened shrimp adds a nice depth of flavor to the dish. I will definitely be making this again.
Chris Gillis
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Mokbul Dada
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The blackened shrimp were perfectly cooked and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Casper Cee
[email protected]This Blackened Shrimp Stroganoff is a definite keeper! The blackened shrimp adds a delicious smoky flavor to the dish, and the creamy sauce is rich and flavorful. I will definitely be making this again.