BLACKENED SHRIMP STROGANOFF
This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers.
Provided by Linda Johnson
Categories Main Dish Recipes Pasta Shrimp
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter over medium heat in a large frying pan. Cook and stir mushrooms and shallot in butter until tender. Remove from pan. Add shrimp cook until shrimp turn pink about 2 to 3 minutes. Remove from pan. Add 2/3 cup chicken broth to pan, and bring to a boil. Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).
- In a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken broth. Stir into reduced chicken broth in the frying pan. Cook and stir until thick and bubbly. Cook 1 minute more. Stir in shrimp, mushroom mixture, roasted red peppers, and capers. Heat through, and season to taste. Serve over pasta.
Nutrition Facts : Calories 440.2 calories, Carbohydrate 41.4 g, Cholesterol 194.9 mg, Fat 16.1 g, Fiber 2.7 g, Protein 33.1 g, SaturatedFat 6.7 g, Sodium 1207.6 mg, Sugar 4.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #shrimp #dietary #low-calorie #low-carb #low-in-something #pasta-rice-and-grains #shellfish
You'll also love
Geraldine Alcaraz
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try. I'm so glad I did! The shrimp was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Emery Fitzgerald
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The shrimp is always cooked perfectly and the sauce is so creamy and flavorful. I love serving it over egg noodles.
Abby Armstrong
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The shrimp was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Lourie Villodas
[email protected]This recipe was a bit time-consuming, but it was worth it. The shrimp was cooked perfectly and the sauce was delicious. I served it over egg noodles and it was a perfect meal.
Md tarek Khan
[email protected]I'm not a big fan of shrimp, but I decided to give this recipe a try. I'm so glad I did! The shrimp was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Mi3 Mi3
[email protected]This recipe was easy to follow and the results were amazing! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Alivia Stafford
[email protected]I was looking for a new shrimp recipe to try and this one did not disappoint! The shrimp was blackened to perfection and the sauce was delicious. I will definitely be making this again.
Ethel Chinwe
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The shrimp is always cooked perfectly and the sauce is so creamy and flavorful. I love serving it over egg noodles.
Jana Ayman
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The shrimp was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Lubega Wicky
[email protected]This dish was absolutely delicious! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I served it over egg noodles and it was a perfect meal.
Twinomujuni Stephen
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp. But I'm so glad I did! The shrimp was blackened to perfection and the sauce was amazing. I'll definitely be making this again.
Haji Rehman
[email protected]I love how easy this recipe was to follow. Even though I'm not an experienced cook, I was able to make this dish without any problems.
masked majestic
[email protected]This blackened shrimp stroganoff was a hit with my family! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.