BLACKENED SHRIMP PO'BOYS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Combine the mayonnaise, minced pickles, shallot and hot sauce in a small bowl; season with salt and pepper. Set aside.
- Toss the shrimp with the Cajun seasoning and 1/4 teaspoon salt in a large bowl. Melt the butter in a large nonstick skillet over medium-high heat. Add the shrimp and cook until pink, 1 1/2 to 2 minutes per side.
- Meanwhile, arrange the rolls on a baking sheet and toast in the oven, about 5 minutes. Spread the mayonnaise mixture on the cut sides of each roll. Fill with the shrimp, lettuce and tomatoes. Serve with pickles.
Nutrition Facts : Calories 490 calorie, Fat 26 grams, SaturatedFat 7 grams, Cholesterol 165 milligrams, Sodium 1190 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 23 grams
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Judith Banda
[email protected]I thought these po'boys were just okay. The shrimp was a little overcooked and the remoulade sauce was a bit bland. I wouldn't recommend this recipe to anyone who is looking for a great po'boy.
Njabs Phoks
[email protected]These po'boys were a little too spicy for me, but my husband loved them. He said the shrimp was cooked perfectly and the remoulade sauce was amazing. I would recommend this recipe to anyone who likes spicy food.
Md Ajgor
[email protected]I'm not a huge fan of po'boys, but these blackened shrimp po'boys were really good. The shrimp was cooked perfectly and the remoulade sauce was delicious. I would definitely recommend this recipe to anyone who loves seafood.
Imtiaz Lehri
[email protected]These po'boys were easy to make and turned out great! I used frozen shrimp and they cooked up perfectly. The remoulade sauce was also easy to make and added a lot of flavor to the sandwich. I'll definitely be making these again soon.
Sadam G Sadam G
[email protected]I'm not a fan of shrimp, but I really enjoyed these po'boys. The bread was soft and fluffy, and the remoulade sauce was delicious. I would definitely order these again, but with chicken instead of shrimp.
Abdulazeez Damilola
[email protected]These po'boys were amazing! The shrimp was cooked to perfection and the remoulade sauce was so flavorful. I would definitely make these again.
Charles Amoah
[email protected]I thought these po'boys were just okay. The shrimp was a little overcooked and the remoulade sauce was a bit bland. I wouldn't recommend this recipe to anyone who is looking for a great po'boy.
Mamun Gamar
[email protected]These po'boys were a little too spicy for me, but my husband loved them. He said the shrimp was cooked perfectly and the remoulade sauce was amazing. I would recommend this recipe to anyone who likes spicy food.
Sajib Sheikh
[email protected]I'm not a huge fan of po'boys, but these blackened shrimp po'boys were really good. The shrimp was cooked perfectly and the remoulade sauce was delicious. I would definitely recommend this recipe to anyone who loves seafood.
Karimi Naeem
[email protected]These po'boys were easy to make and turned out great! I used frozen shrimp and they cooked up perfectly. The remoulade sauce was also easy to make and added a lot of flavor to the sandwich. I'll definitely be making these again soon.
Zeeshan Adalat
[email protected]I'm not a fan of shrimp, but I really enjoyed these po'boys. The bread was soft and fluffy, and the remoulade sauce was delicious. I would definitely order these again, but with chicken instead of shrimp.
Daedricin
[email protected]These po'boys were amazing! The shrimp was cooked to perfection and the remoulade sauce was so flavorful. I would definitely make these again.
Pretty Pretty
[email protected]I thought these po'boys were just okay. The shrimp was a little overcooked and the remoulade sauce was a bit bland. I wouldn't recommend this recipe to anyone who is looking for a great po'boy.
Loke Jusifr
[email protected]These po'boys were a little too spicy for me, but my husband loved them. He said the shrimp was cooked perfectly and the remoulade sauce was delicious. I would recommend this recipe to anyone who likes spicy food.
Malik Sibtain
[email protected]I love po'boys and these blackened shrimp po'boys were some of the best I've ever had. The shrimp was perfectly cooked and the remoulade sauce was amazing. I would highly recommend this recipe to anyone who loves seafood.
Becca Heart
[email protected]These po'boys were easy to make and turned out great! I used frozen shrimp and they cooked up perfectly. The remoulade sauce was also easy to make and added a lot of flavor to the sandwich. I'll definitely be making these again.
Joan Nabulyo
[email protected]I'm not a huge fan of seafood, but I really enjoyed these po'boys. The shrimp was cooked perfectly and wasn't fishy at all. The bread was soft and fluffy, and the remoulade sauce was delicious. I would definitely order these again.
Zep E
[email protected]I've made these po'boys a few times now and they're always a hit! The shrimp is always cooked perfectly and the remoulade sauce is amazing. I like to add a little bit of cayenne pepper to the sauce for a little extra kick. I always get rave reviews w
Namulawa Suleya
[email protected]These po'boys were absolutely delicious! The shrimp was cooked perfectly and had a great blackened flavor. The bread was soft and fluffy, and the remoulade sauce was tangy and creamy. I would definitely recommend this recipe to anyone who loves seafo