BLACKENED SHRIMP AND WHITE BEAN CHILI
This came from a chili cookbook. If you want it hotter, leave in some of the chile seeds. It calls for some dried herbs, but I prefer to use double the amount of fresh.
Provided by melissam9
Categories Beans
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan cover beans with cold water. Bring to a boil over high heat. Boil briskly 5 minutes then remove from heat and let soak 1 hour.
- Drain and rinse under cold running water. Set beans aside.
- In saucepan, heat 4 Tbsp of olive oil over medium heat.
- Add chiles, garlic and onion and saute until onion is transparent 5-6 minutes.
- Add drained beans, broth, tomatillos, oregano, basil, thyme, bay leaf, salt & pepper, bring to a boil.
- Reduce heat and simmer, covered until beans are tender about 1 1/2 hours adding a little water if necessary to keep beans barely covered.
- About 1/2 hour before beans are done, stir together 1/2 of butter with chili powder and paprika.
- Rub butter mixture evenly over shrimp.
- When beans are done, heat remaining oil & butter over medium high heat (I actually heat this in a cast iron skillet on my outdoor grill).
- When mixture just begins to smoke, add shrimp & saute until done & slightly blackened 1 1/2 to 2 minutes.
- Discard bay leaf from chili and serve in bowls with shrimp and any remaining fresh herbs as a garnish.
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BRIAN Whiteside
[email protected]I'm not a big fan of shrimp, but I really enjoyed this chili. The blackened seasoning really makes the shrimp.
M Sabir
[email protected]This is one of my favorite chili recipes. It's so easy to make and it's always delicious.
mdazazulhaque
[email protected]I would definitely recommend this recipe to anyone who loves a good chili.
Edzisani Lesoga
[email protected]This chili is so good that I've even started making it in the summertime.
Mirna Basaka
[email protected]I've made this chili several times now and it's always a crowd-pleaser.
Mustkim Khan
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Ayinde Funmilayo
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat for me.
Issa hk
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Tofeeque Ahmed
[email protected]The white beans add a nice creamy texture to the chili. I also like the addition of corn and tomatoes.
Sheikh Kalsap
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bivek Guragain
[email protected]I love the smoky flavor of the blackened shrimp. It really takes this chili to the next level.
Said Azeem
[email protected]I tried this recipe last night and it was a hit with my family! The combination of blackened shrimp and white beans is unique and delicious.
ELAHI SISTERS
[email protected]This is definitely a dish that I will be making again in the near future.