BLACKENED SEA BASS
Steps:
- Preheat oven to 350 degrees F.
- Heat a skillet over high heat. Dredge fish in spices and saute on both sides. Finish the cooking in the oven, for about 4 or 5 minutes.
- It is also wise to have all your windows open, and all your smoke alarms disconnected, considering the amount of smoke that this wonderful dish produces.
- Toast the slices of challah and spread 4 of the slices with mayonnaise. In a small bowl, mix some ketchup with some grated horseradish. Spread this mixture on the other 4 slices of bread.
- *Cook's Note: if loaf challah cannot be found individual rolls: aqua bread, Kaiser, potato, or egg-bread rolls are all fine. Also, cocktail sauce can be used instead of the ketchup and horseradish mixture.
- Mix well. Store in glass or plastic container with lid.
- Yield: about 1 1/2 cups
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Mintesnot feked
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best blackened sea bass he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Usman Adamu
[email protected]I love this recipe! The blackened seasoning is so flavorful, and the fish always comes out perfectly cooked. I've made it with both sea bass and tilapia, and it's always a hit. I usually serve it with roasted vegetables and a side of lemon wedges. Hi
Nana Aboagye
[email protected]This was my first time making blackened sea bass, and it turned out great! I followed the recipe exactly, and the fish was cooked perfectly. The blackened seasoning was also delicious. I served it with mashed potatoes and roasted asparagus, and it wa
Irene Alvarez
[email protected]This recipe is a great way to cook sea bass. The blackened seasoning adds a lot of flavor, and the fish is cooked perfectly. I served it with a side of roasted vegetables, and it was a delicious meal. I'll definitely be making this again!
Sundar Kumar Yadav
[email protected]I've made this recipe several times, and it's always a hit. The blackened seasoning is so flavorful, and the fish always comes out perfectly cooked. I usually serve it with roasted vegetables and a side of lemon wedges. Highly recommend!
RAHMA AZAIEZ
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the blackened sea bass. It was cooked perfectly, and the seasoning was amazing. I served it with roasted vegetables and a side of lemon wedges, and it was a delicious me
Rayven Alexander
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best blackened sea bass he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Sajida Hussain
[email protected]I love this recipe! The blackened seasoning is so flavorful, and the fish always comes out perfectly cooked. I've made it with both sea bass and tilapia, and it's always a hit. I usually serve it with roasted vegetables and a side of lemon wedges. Hi
Channel Rupali boys of Bangladesh
[email protected]This was my first time making blackened sea bass, and it turned out great! I followed the recipe exactly, and the fish was cooked perfectly. The blackened seasoning was also delicious. I served it with mashed potatoes and roasted asparagus, and it wa
Ashvin M
[email protected]I've made this recipe several times, and it's always a hit. The blackened seasoning is so flavorful, and the fish always comes out perfectly cooked. I usually serve it with roasted vegetables and a side of lemon wedges. Highly recommend!
Black Eyes
[email protected]This recipe is a great way to cook sea bass. The blackened seasoning adds a lot of flavor, and the fish is cooked perfectly. I served it with a side of roasted vegetables, and it was a delicious meal. I'll definitely be making this again!
MDvurhj Sixdire
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the blackened sea bass. It was cooked perfectly, and the seasoning was amazing. I served it with roasted vegetables and a side of lemon wedges, and it was a delicious me
Taylor Figg
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best blackened sea bass he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Shh Ghj
[email protected]I love this recipe! The blackened seasoning is so flavorful, and the fish always comes out perfectly cooked. I've made it with both sea bass and tilapia, and it's always a hit. I usually serve it with roasted vegetables and a side of lemon wedges. Hi
3xplug 509
[email protected]This was my first time making blackened sea bass, and it turned out great! I followed the recipe exactly, and the fish was perfectly cooked. The blackened seasoning was also very flavorful. I served it with mashed potatoes and roasted asparagus, and
Daimel Ferrer
[email protected]I've made this recipe several times now, and it's always a winner. The fish is always cooked perfectly, and the blackened seasoning is amazing. I've tried it with different types of fish, including tilapia and salmon, and it's always delicious. Highl
abdul aziz hamidu
[email protected]OMG, this recipe is a keeper! The blackened sea bass turned out perfectly, with a crispy crust and moist, flaky interior. The Cajun seasoning was also spot-on, giving the fish a delicious spicy kick. I served it with roasted vegetables and a side of