BLACKENED SCALLOPS
Steps:
- combine all ingredients toss scallops with 2 tbsp oil then dredge in cajun seasoning and heat in skillet over high head...about 2 mins per side.
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Quincy Mleya
[email protected]Easy and quick to make. The scallops were tender and juicy. The blackened seasoning added a nice smoky flavor.
Lucie Byrne
[email protected]These scallops were delicious! The blackened seasoning was flavorful and the scallops were cooked perfectly. I'll definitely be making this recipe again.
Shuvo Barmon
[email protected]I've made this recipe several times and it's always a winner. The scallops are always cooked perfectly and the flavor is amazing.
Najib Nja
[email protected]These scallops were a bit too spicy for my taste, but my husband loved them. He said they were the best blackened scallops he's ever had.
Adeel Ali bhi
[email protected]I followed the recipe exactly and the scallops turned out perfect. They were crispy on the outside and tender on the inside. I highly recommend this recipe.
Baderinwa Omolayo A
[email protected]These scallops were amazing! I've never had blackened scallops before, but I'll definitely be making them again.
Carlos Tobar
[email protected]I'm not a fan of seafood, but I actually enjoyed these blackened scallops. They were cooked perfectly and the flavor was surprisingly good.
MD JONE
[email protected]The scallops were a bit overcooked, but the flavor was still good. I'll try again with a shorter cooking time next time.
JAS gamming
[email protected]These scallops were a bit bland for my taste. I think I'll try adding some more spices next time.
Maurice Chokoe
[email protected]Easy and quick to make. The scallops were tender and juicy. The blackened seasoning added a nice smoky flavor.
Madrin Nankya
[email protected]Delicious! The scallops were cooked perfectly and the blackened seasoning was flavorful. I served them with a lemon butter sauce and they were a hit.
Liliana Schrag
[email protected]I've made this recipe several times and it's always a winner. The scallops are always cooked perfectly and the flavor is amazing.
Sibat Hassan21
[email protected]These scallops were a bit too spicy for me, but my husband loved them. He said they were the best blackened scallops he's ever had.
Harun Mozumder
[email protected]I'm not a huge fan of blackened food, but these scallops were surprisingly good. The smokiness from the blackening seasoning was balanced out by the sweetness of the scallops.
SURYA SARKI
[email protected]The scallops were a bit overcooked for my taste, but the flavor was still good. Will try again with a shorter cooking time.
Melany Bernabe
[email protected]Easy to make and packed with flavor. The blackened seasoning was perfect. Will definitely be adding this to my regular seafood rotation.
Carol Shabangu
[email protected]Followed the recipe exactly and the scallops turned out great! Nice crispy crust and tender on the inside. Served with a lemon butter sauce and they were devoured.
Mensah George
[email protected]These blackened scallops were a hit at my dinner party! They were cooked perfectly and had a delicious smoky flavor. Will definitely be making these again.