BLACKENED SCALLOPS
My 7 year old wanted scallops for dinner so here is what we made
Provided by Nick Monfire
Categories Seafood
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a food processor combine the mayo,mustard,lemon juice,worcestershire sauce, 1/4 tsp. Cajun seasoning,jalapeno and yellow bell pepper and puree until smooth. Refrigerate.
- 2. Pat dry the scallops and set aside. In a small bowl add the 2 TBS Cajun seasoning. In a medium skillet add the 2 TBS olive oil and place on a medium heat. Allow temperature to come up (about 2 minutes).
- 3. Roll each scallop in the seasoning and place in the skillet and fry for 1 minute and turn over and repeat. Remove scallops to a plate with a paper towel.
- 4. Place 5 scallops on each serving plate and drizzle with the remoulade.
- 5. * you can roast the jalapeno and yellow pepper stovetop simply by placing on a direct flame and using a tongs turn 1/4 turn every 1-2 minutes or until blackened. Place peppers in a bowl and cover for 5 minutes. Use a spoon and gently scrape blackened skin off onto a paper towel. Slice peppers and remove seeds.
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Paris Chuili
[email protected]I would recommend this recipe to a friend.
Angel Makabate
[email protected]I give it a 3 out of 5.
Nabil Bg (Bgn)
[email protected]Not my favorite.
Asimbongge Shangase
[email protected]Meh.
Hamza zahid
[email protected]I'll definitely be making this again.
Bad Charge
[email protected]Yum!
Abubaker Sk
[email protected]Overall, I thought this recipe was great. The scallops were cooked perfectly and the flavor was amazing.
Leslie Hollady
[email protected]The scallops were a bit bland. I think I'll add some more herbs and spices next time.
greenmint
[email protected]This recipe was a bit too complicated for me. I'm a beginner cook and I found it difficult to follow.
Tony Mize
[email protected]I had a hard time finding scallops at my local grocery store, but it was worth the effort. These scallops were delicious!
Nabeeh Madyun
[email protected]The scallops were a bit overcooked, but the flavor was still good. I'll be sure to cook them for less time next time.
Sohel Pk
[email protected]These scallops were a bit too spicy for my taste, but I still enjoyed them. Next time, I'll use less blackened seasoning.
shelby cannon
[email protected]I love that this recipe is so versatile. I was able to use different types of seafood, such as shrimp and lobster, and they all turned out great.
Maegan Walker
[email protected]The presentation of these scallops was beautiful. I served them on a bed of roasted vegetables and they looked like they belonged in a restaurant.
Meee Meee
[email protected]These scallops were so good, I ate them all in one sitting! I'll have to make a double batch next time.
JAHIDUL ALAM
[email protected]The blackened seasoning gave these scallops a delicious smoky flavor. I will definitely be making them again.
Fareedqadri 4455
[email protected]I've never cooked scallops before, but this recipe made it easy. They turned out perfectly cooked and flavorful.
Esse Quam
[email protected]These scallops were a hit at my dinner party! Everyone loved the blackened crust and the tender, juicy inside.