BLACKENED SALMON WITH LIMA BEAN SMASHED POTATOES

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Blackened Salmon with Lima Bean Smashed Potatoes image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

1 pound baby red-skinned potatoes, halved or quartered
Kosher salt
1 1/2 cups frozen baby lima beans (about 6 ounces), thawed
1/2 cup fat-free sour cream
2 tablespoons unsalted butter
Freshly ground black pepper
1 tablespoon paprika
2 teaspoons chopped fresh thyme
1 teaspoon cayenne pepper
4 skinless center-cut wild salmon fillets (about 4 ounces each)
1 tablespoon vegetable oil
3 scallions, sliced
Lime wedges, for serving

Steps:

  • Put the potatoes in a saucepan; cover with cold water by 1 inch and season with salt. Bring to a boil, then reduce the heat to medium and simmer 8 minutes. Add the lima beans; simmer until the potatoes are fork-tender, 4 minutes. Reserve 1/4 cup cooking water, then drain and return to the pot. Add the sour cream, 1 tablespoon butter and the reserved cooking water. Season with salt and pepper and smash.
  • Combine the paprika, thyme, cayenne and 1 teaspoon salt in a bowl; sprinkle on both sides of the salmon. Heat the vegetable oil in a large skillet over medium heat. Add the salmon and cook until browned and just cooked through, 3 to 4 minutes per side.
  • Stir the scallions into the potatoes and top with the remaining 1 tablespoon butter. Serve with the salmon and lime wedges.

Nutrition Facts : Calories 423 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 69 milligrams, Sodium 736 milligrams, Carbohydrate 36 grams, Fiber 5 grams, Protein 32 grams

Miss Moo
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Can't wait to try this!


Jafar Khan
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This recipe looks delicious!


Muneeb Choudary
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I'm definitely going to try this recipe.


Diaz Lawrence
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This is a great recipe for a special occasion.


Micah Welsh
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I'm not a big fan of salmon, but I loved this recipe.


Keshia
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This dish was a bit too spicy for me, but my husband loved it.


Ante Do
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The salmon was a bit overcooked for my taste, but the potatoes were delicious.


Abdo Mohamed Saber
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I've made this dish several times and it's always a crowd-pleaser.


Younig
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This is one of my go-to recipes for a quick and easy weeknight meal.


Chiera Seager
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I love this recipe! The salmon is always cooked perfectly and the potatoes are so creamy.


Hamid Mengal
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This dish was easy to make and the results were amazing. The salmon was cooked to perfection and the potatoes were creamy and flavorful.


free free
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The salmon was delicious, but I found the potatoes to be a bit bland. I think I'll try adding some more herbs and spices next time.


Afridy Hossion
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I made this dish for a dinner party and it was a huge success. Everyone raved about the salmon and the potatoes. I will definitely be making this again.


caano boy
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This blackened salmon with smashed potatoes was a hit with my family! The salmon was perfectly cooked and the potatoes were creamy and flavorful. I'll definitely be making this again.