BLACKENED SALMON TACOS WITH AVOCADO CORN SALSA
Make and share this Blackened Salmon Tacos With Avocado Corn Salsa recipe from Food.com.
Provided by gailanng
Categories Southwestern U.S.
Time 55m
Yield 4 serving(s)
Number Of Ingredients 31
Steps:
- For the Salmon: Heat the oil in a skillet (cast iron is good) over medium-high heat. In a bowl, stir together the flour, chili powder, paprika, brown sugar, onion powder, garlic powder, cumin, cayenne, salt and pepper. Coat the flesh of the salmon liberally with the blackening spice.
- Place salmon in hot skillet. Cook 3-4 minutes per side or until coating is blackened and forms a nice crust and salmon is cooked through (medium-well, just slightly pink in the center). Allow salmon to rest for 5 minutes, then flake with a fork.
- For the Salsa: In a bowl, gently stir together the avocado, corn, tomato, red onion, cilantro, lime, salt and pepper. Refrigerate until ready to serve. Note: Can be made up to an hour in advance.
- For the Dressing: Add yogurt, mayo, buttermilk, lime, garlic, green onions, cilantro, salt and pepper to a food processor. Process until smooth. Add more buttermilk as needed until desired consistency is reached (you'll want it to be thin enough to drizzle, but not so thin that it slides off the tacos). Refrigerate until ready to serve. Note: Can be made up to several hours in advance.
- To Assemble Tacos: On a warmed corn tortilla place flaked salmon followed by Avocado Corn Salsa and some shredded cabbage. Drizzle with Cilantro Ranch Dressing. Serve with lime wedges.
Nutrition Facts : Calories 394, Fat 22.9, SaturatedFat 3.1, Cholesterol 54.3, Sodium 617.6, Carbohydrate 23, Fiber 5.8, Sugar 7.2, Protein 27.1
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Kai Lucas
[email protected]I love these tacos! They're so easy to make and they're always a hit with my friends and family.
Shanawaz you tube channel
[email protected]These tacos are so good! The salmon is cooked perfectly and the avocado corn salsa is so refreshing. I'll definitely be making these again.
Jamshed jutt
[email protected]I've made these tacos several times and they're always a hit. They're easy to make and they taste amazing.
dodoo Samuel
[email protected]I made these tacos for my family and they loved them. The salmon was cooked perfectly and the avocado corn salsa was the perfect topping.
Najam Uddin
[email protected]These tacos were easy to make and they tasted great. The salmon was cooked perfectly and the avocado corn salsa was so fresh and flavorful.
Marianela Arroyo
[email protected]I'm not the biggest fan of fish, but these tacos were really good. The salmon was cooked perfectly and the avocado corn salsa was really flavorful.
WolfieNotHere
[email protected]These tacos are amazing! The salmon is cooked perfectly and the avocado corn salsa is so refreshing.
Robbin Cassino
[email protected]I love these tacos! I make them all the time. They're so easy to make and they're always a hit with my friends and family.
shwe hmone
[email protected]The salmon tacos were easy to make and they tasted great. I especially liked the avocado corn salsa. It was so fresh and flavorful.
miraz Kk
[email protected]The salmon tacos were good, but the avocado corn salsa was a bit bland. I think it would have been better with some more lime juice or cilantro.
Kate K
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said the salmon was cooked perfectly and the avocado corn salsa was delicious.
Melissa Kinuthia
[email protected]I'm not a huge fan of fish, but these tacos were surprisingly good. The salmon was cooked perfectly and the avocado corn salsa was really flavorful.
Manal Marwan
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love the combination of the blackened salmon, avocado corn salsa, and creamy cilantro sauce.
Nansubuga Robinah
[email protected]I made these tacos for dinner last night and they were amazing! The salmon was cooked perfectly and the avocado corn salsa was so refreshing.
Sunethra Priyangani
[email protected]The salmon tacos were delicious! The blackened seasoning gave the salmon a nice smoky flavor and the avocado corn salsa was the perfect topping.
Abubakar rajpoot
[email protected]These tacos were a hit! The salmon was perfectly cooked and the avocado corn salsa was so fresh and flavorful. I'll definitely be making these again.