BLACKENED SALMON SANDWICHES
In this crusty open-face sandwich, salmon fillets rubbed with a mixture of spices -- including cumin, fennel, thyme, oregano, and cayenne pepper -- are seared, then placed atop arugula and red onion.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Yield Makes 4
Number Of Ingredients 15
Steps:
- Place cumin seed, fennel seed, oregano, and thyme in a spice grinder. Pulse until finely chopped but not powdery. Transfer to a small bowl; stir in paprika, cayennepepper, 1 1/2teaspoons salt, and 1/4teaspoon black pepper; set aside. In anothersmall bowl, whisk together horseradish, yogurt, honey, remaining1/2teaspoonsalt, and 1/4teaspoon pepper; set aside.
- Heat a heavy skillet over medium-high heat. Coat each fillet with 2 teaspoons of spice blend; pat with fingers. Place fillets in hot skillet. Cook until well browned, about 5 minutes. Flip fillets; cook through, about 5 minutes more. Transfer to plate; set aside.
- To assemble, spread bread with horseradish mixture.Top with arugula and onion. Flake salmon into chunks; place on sandwiches. Drizzle with remaining horseradish mixture; serve.
Nutrition Facts : Calories 261 g, Cholesterol 63 g, Fat 8 g, Fiber 1 g, Protein 26 g, Sodium 772 g
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Iskander You
[email protected]This recipe is a keeper! The salmon sandwiches were delicious and everyone loved them.
ranaumar
[email protected]I loved the flavor of the blackened salmon. The sandwiches were quick and easy to make.
Nolan Anderson
[email protected]The salmon was a bit overcooked, but the sandwiches were still good.
mohamad safeel
[email protected]These sandwiches were a hit! I will definitely be making them again.
Sodeeq Soskid
[email protected]I followed the recipe exactly, but the salmon didn't come out blackened. I'm not sure what I did wrong.
Anusha Kandel
[email protected]These sandwiches were delicious! The salmon was cooked perfectly and the blackened seasoning was amazing.
Kylie Sykes
[email protected]The salmon was a bit dry, but the sandwiches were still good. I will try using a different cooking method next time.
Lucas Burger
[email protected]This recipe was easy to follow and the salmon sandwiches were delicious. I will definitely be making this again.
light ideas
[email protected]I'm not a big fan of salmon, but I really enjoyed these sandwiches. The blackened seasoning was flavorful and the salmon was cooked perfectly.
Duncan Njoroge
[email protected]This recipe is a great way to use up leftover salmon. The sandwiches are delicious and easy to make.
Talha Ishaq
[email protected]I made this recipe for a party and it was a hit! Everyone loved the salmon sandwiches.
Tusher Ahmed Rumel
[email protected]I followed the recipe exactly and the salmon came out dry. I think I will try cooking it for a shorter amount of time next time.
Jabria
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon was cooked perfectly and the sandwiches were delicious.
Ajmat Ali
[email protected]My family loved this recipe! The salmon was cooked perfectly and the blackened seasoning was delicious. We will definitely be making this again.