BLACKENED SALMON ON WILTED GREENS WITH PORTOBELLO MUSHROOMS
Provided by Food Network
Number Of Ingredients 15
Steps:
- For the butter: Reduce all the above the ingredients down to approximately 1/2 cup and chill the reduction. When chilled, incorporate the reduction into 1 pound of butter, using a food processor. Remove to a bowl and refrigerate until needed.
- For the greens: In a medium saute pan over high heat saute the mushrooms in butter until well browned. Season with salt and pepper. When the mushrooms are cooked, add the greens and deglaze the pan with white wine.
- For the salmon: Season the fillets with salt and pepper and Cajun spice. Heat the canola oil in a cast iron skillet until very hot, almost smoking. Carefully add the salmon fillets and blacken them, approximately 3 minutes per side. Turning only once per side.
- To assemble the dish: Place the blackened salmon on top of the wilted greens and mushrooms, and top it with 1 teaspoon of the orange-rosemary butter. Serve with your favorite wild rice blend and honey-glazed carrots.
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Taryn Violet
v.t@yahoo.comThis recipe was easy to follow and turned out great! The salmon was cooked evenly and had a nice crispy crust. The wilted greens and portobello mushrooms were a great complement to the salmon. I will definitely be making this dish again.
CLIFF RICHARD MULLI
r_cliff@hotmail.comThis recipe was a bit too complicated for me, but I was able to follow it with some help from my spouse. The salmon was cooked perfectly, and the wilted greens and portobello mushrooms were delicious. I would recommend this recipe to experienced cook
Zulfaqar Hussain
hussain.zulfaqar@yahoo.comThis recipe was perfect for a special occasion. The salmon was cooked perfectly, and the wilted greens and portobello mushrooms were a great addition. I would definitely make this dish again for a special occasion.
Suraj Shah
s_s36@yahoo.comThis recipe was a bit too expensive for me, but it turned out great. The salmon was cooked perfectly, and the wilted greens and portobello mushrooms were delicious. I would recommend this recipe to people who are willing to spend a bit more money on
Muhammad Asad Sabir
msabir5@hotmail.comThis recipe was a bit too time-consuming for me, but it turned out great. The salmon was cooked perfectly, and the wilted greens and portobello mushrooms were delicious. I would recommend this recipe to people who have plenty of time to cook.
Emily Wood
ew55@yahoo.comI loved this recipe! The salmon was cooked perfectly, and the wilted greens and portobello mushrooms were a great addition. I will definitely be making this dish again.
Jermyn Graham
gjermyn44@gmail.comThis recipe was a bit bland for me, but it was still good. The salmon was cooked perfectly, and the wilted greens and portobello mushrooms were delicious. I would recommend adding more seasoning to the salmon next time.
Alexis Cato
a_cato@gmail.comI am a novice cook, and this recipe was easy to follow. The salmon was cooked perfectly, and the wilted greens and portobello mushrooms were delicious. I would recommend this recipe to other novice cooks.
Shane Hirvi
hs@hotmail.co.ukThis recipe was a bit too complicated for me, but it turned out great. The salmon was cooked perfectly, and the wilted greens and portobello mushrooms were delicious. I would recommend this recipe to experienced cooks.
rokai khan
khan.r@gmail.comI made this dish for my family, and they all loved it. The salmon was cooked perfectly, and the wilted greens and portobello mushrooms were a great addition. I will definitely be making this dish again.
Guriya Rani
g90@gmail.comThis recipe was a bit too spicy for me, but I still enjoyed it. The salmon was cooked perfectly, and the wilted greens and portobello mushrooms were delicious. I would recommend using less blackened seasoning next time.
Alex Aguirre
alex-aguirre@hotmail.comI loved the flavors in this dish. The blackened salmon was perfectly seasoned, and the wilted greens and portobello mushrooms added a nice touch of earthiness. I will definitely be making this dish again.
Roy Bhadan
b_r@gmail.comThis recipe was easy to follow and turned out great! The salmon was cooked evenly and had a nice crispy crust. The wilted greens and portobello mushrooms were a great complement to the salmon.
Hshjs Jsjjsjd
hshjs-j76@yahoo.comI am not usually a fan of salmon, but this recipe changed my mind. The blackened seasoning was delicious, and the salmon was cooked perfectly. I will definitely be making this dish again.
Adekola Pelumi
adekola-p9@hotmail.frI made this dish for a dinner party, and it was a huge success. Everyone raved about the salmon, and the presentation was beautiful. I will definitely be making this dish again!
NAWRAS BRA
b.n61@yahoo.comThis blackened salmon recipe was a hit! The fish was cooked perfectly, and the flavors were amazing. I especially loved the combination of the blackened salmon with the wilted greens and portobello mushrooms. It was light and healthy, yet still very