BLACKENED RED SNAPPER WITH FRESH SALSA
Rarely do you find a fish recipe that's this easy and flavorful. This red snapper recipe hits the mark in all areas. The rub on the red snapper has a smoky, peppery flavor. Fresh salsa on top of the fish and pasta adds freshness and lightens up the meal. The seasoning on the red snapper, combined with the salsa flavor, and the...
Provided by Tammy Brownlow
Categories Fish
Time 15m
Number Of Ingredients 14
Steps:
- 1. In a medium bowl, combine all ingredients for salsa.
- 2. Refrigerate for a minimum of 4 hours or overnight.
- 3. In a large non-stick skillet heat olive oil over medium heat.
- 4. While the skillet is warming, sprinkle the fillets with the fish seasoning generously on both sides. (I usually have seasoning leftover but it's great on chicken, or shrimp too.)
- 5. Let the fish cook for 5 minutes on each side.
- 6. Snapper is a very flaky fish so use a fish spatula to turn them gently. If they break it's not the end of the world... they will still taste amazing!
- 7. I like to serve the snapper over pasta with the salsa over the top. Any remaining juice from the salsa I spoon over each of the fillets. Enjoy!
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moses richmond
[email protected]This blackened red snapper recipe is a great way to cook fish. The fish is cooked perfectly and the salsa is delicious. I would highly recommend this recipe to anyone looking for a flavorful and easy-to-make seafood dish.
Umair Ali Umair Ali umair gulzar
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the fish and the salsa. I will definitely be making this again.
Skull Man
[email protected]This recipe was easy to follow and the fish turned out great! The salsa was also very flavorful. I would definitely make this again.
Dilo m
[email protected]I'm not a big fan of fish, but I really enjoyed this blackened red snapper. The fish was moist and flaky, and the blackened seasoning gave it a nice flavor. The salsa was also very good.
Md Sareful
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The fish was cooked well and the salsa was flavorful.
Dilan Dilanthan
[email protected]I followed the recipe exactly and the fish came out dry and overcooked. The salsa was also bland.
Tariq Gee
[email protected]This blackened red snapper recipe is a keeper! The fish was cooked to perfection and the salsa was delicious. I would highly recommend this recipe to anyone looking for a flavorful and easy-to-make seafood dish.
Shaneza Yamatally
[email protected]I made this recipe last night and it was amazing! The fish was so moist and flavorful, and the salsa was the perfect topping. I will definitely be making this again.
jahidul raj
[email protected]The blackened red snapper was delicious! The fish was flaky and tender, and the blackened seasoning gave it a wonderful flavor. The fresh salsa was also very good, and it complemented the fish perfectly.
Shanzay Printertoba
[email protected]This blackened red snapper recipe was a hit with my family! The fish was cooked perfectly and the fresh salsa was the perfect accompaniment. I will definitely be making this again.