BLACKENED PRIME RIB
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
Provided by Bill Echols
Categories Main Dish Recipes Roast Recipes
Time 3h5m
Yield 8
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the brown sugar, cumin, black pepper, coriander, 1/4 cup chili powder, kosher salt, and soy sauce. In a separate small bowl, mix together 1/2 cup chili powder and blackened seasoning. Set aside.
- Cut ribs from roast, and place in a roasting pan. They will act as a roasting rack. Rub the meat all over with the soy sauce mixture. Then rub and coat with the Cajun seasoning mixture. Let marinate for at least one hour or wrap in plastic, and chill overnight.
- Preheat the oven to 500 degrees F (260 degrees C).
- Remove any plastic from roast, and place pan into the preheated oven. Roast uncovered for 15 minutes in the preheated oven. Pour water into the pan to produce moist heat. Reduce oven temperature to 300 degrees F (150 degrees C), and continue roasting for 1 hour and 10 minutes, or until the internal temperature is at least 130-140 degrees F/55-60 degrees C) for medium rare, or (145-155 degrees F/63-68 degrees C) for medium . Let the roast stand for 30 minutes before carving to let the juices return to the center.
Nutrition Facts : Calories 697.3 calories, Carbohydrate 24 g, Cholesterol 126.5 mg, Fat 51.9 g, Fiber 5.7 g, Protein 35 g, SaturatedFat 20.8 g, Sodium 2644.4 mg, Sugar 14.4 g
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Darrin Drain
[email protected]I'm not a big fan of blackened prime rib, but this recipe changed my mind. The blackened seasoning was flavorful without being overpowering, and the meat was cooked perfectly.
Kajal Sahani
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The blackened prime rib is always a crowd-pleaser.
Mohammed Salamat
[email protected]I've tried many blackened prime rib recipes, but this one is definitely my favorite. The blackened seasoning is perfect and the meat is always cooked perfectly.
Fardin Dm
[email protected]This recipe is a must-try for any prime rib lover. The blackened seasoning gives the meat an incredible flavor and the cooking method ensures that it's cooked to perfection.
Party Octo
[email protected]I'm a big fan of blackened prime rib and this recipe didn't disappoint. The meat was cooked perfectly and the blackened seasoning was delicious.
Isabel Van Zyl
[email protected]This recipe was a hit at my dinner party. The blackened prime rib was the star of the show. Everyone loved the crispy crust and the juicy, tender meat.
Nazar Anwer
[email protected]I've made blackened prime rib many times before, but this recipe takes it to the next level. The combination of spices and herbs in the blackened seasoning is amazing.
Joni J
[email protected]This recipe is a bit time-consuming, but it's worth every minute! The blackened crust was flavorful and the prime rib was cooked to perfection. My guests were very impressed.
Asad Pathan
[email protected]I followed the recipe exactly and the results were outstanding! The blackened seasoning gave the prime rib an incredible flavor and the cooking method ensured that it remained moist and succulent. Definitely a keeper!
Mahia Akter
[email protected]OMG! This blackened prime rib recipe is a game-changer! The meat was cooked to perfection, with a crispy crust and a juicy, tender interior. My family devoured it in no time. Highly recommend!