BLACKENED OVEN COOKED WINGS RECIPE - (3.8/5)
Provided by á-48
Number Of Ingredients 10
Steps:
- Mix all blackened seasoning together and set aside. If you have left seasoning, save in either an air tight bag or container. Spray a baking sheet with spray, or line with parchment or foil. In large bowl, add wings, olive oil, 2 tablespoons blackened seasoning, toss to coat wings. Place wings on prepared sheet and sprinkle with the remaining 1 tablespoon of blackened seasoning. Bake at 375 for 1 hour or longer until skins becomes crispy. Turn over once during cooking time. Optional: Coat with melted butter and hot sauce mixture.
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Cloud Borch
borch-cloud81@yahoo.comAs a self-proclaimed wing connoisseur, I can confidently say that these blackened wings are some of the best I've ever had.
JP Lovecchio
l@hotmail.frThese wings are my go-to comfort food. They're always there to cheer me up when I'm feeling down.
ashraful molla
molla_a@gmail.comI'm always looking for new and exciting recipes. These blackened wings were a welcome addition to my culinary repertoire.
Noah Stevens
noahs46@gmail.comThese wings are so visually appealing. I couldn't resist taking pictures of them before I dug in.
Hussain Zahoor
zahoor-hussain23@gmail.comI've tried many blackened wing recipes, and this one is definitely my favorite. The combination of spices is perfect.
Sm mahfuj Rana
msm@aol.comThese wings are perfect for any occasion. I've served them at parties, potlucks, and even as a main course for dinner.
SAMI SARKER
s.sarker17@aol.comI love that these wings can be prepped ahead of time. It makes it so easy to have a delicious meal on busy weeknights.
Matrix Survivor
survivor.m@gmail.comThese wings are a great value. I was able to make a whole batch for less than $10.
Ranamaya Khadka
khadkar63@yahoo.comI experimented with different spices in the blackened seasoning and came up with my own unique blend. The wings were out of this world!
Matthew Hood
hood_m12@hotmail.comAs a beginner cook, I was intimidated by the blackened seasoning. But it turned out to be really easy to make and added so much flavor to the wings.
Margaret Barbaree
margaret-barbaree99@yahoo.comI made a healthier version of these wings by baking them instead of frying. They were still delicious and satisfying.
emmanuel obinma
o.e42@gmail.comThese wings were a huge success at my Super Bowl party. They disappeared in minutes!
ID Free Free
id67@hotmail.frMy kids and husband loved these wings. They're crispy on the outside and tender on the inside.
Queen Trudy
t.q@hotmail.comPerfect weeknight meal. The wings cooked quickly in the oven, and the cleanup was a breeze.
Md Shakib10
s.m@aol.comI love spicy food, and these wings definitely delivered. The blackened seasoning had just the right amount of heat.
Ogechi Uduma
o.uduma10@gmail.comEasy to follow recipe that resulted in juicy and tender wings. The blackened seasoning was a game-changer.
Nusaiba Kotha
kotha.nusaiba86@yahoo.comWow! These wings were a hit at my party. Everyone raved about the bold and flavorful crust.
Ugwu Chinenye
ugwu-chinenye35@yahoo.comSmoky and succulent wings with a perfect balance of spices. The oven-blackened technique added a nice crispy texture to the skin.