BLACKENED INDIAN SALMON
This is a dry-rubbed Salmon recipe with a nice bit of heat and curry-like flavor, without the need for a heavy sauce. Delicious and relatively healthy. The key to making it great is finding a THICK piece of Salmon. The spice rub is very intense, so you don't want the crust to cover too much surface area.
Provided by Pangaea
Categories Asian
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- 1. Cook Edamame as per package instructions (not required for Chickpeas).
- 2. Grind cooked Edamame or Chickpeas into Falafel-like texture and spread out on paper plate to dry out (if cooked).
- 3. Mix together all spices.
- 4. Combine spices with Edamame or Chickpeas. Should feel like breadcrumbs.
- 5. Coat Salmon with mixture and set aside for 30 minutes.
- 6. Coat pan with a thin layer of oil and put over medium-high heat until oil is very hot, but not smoking.
- 7. Drop Salmon in oil and cook for 2-4 minutes on each side (depending on filet thickness). Salmon should be blackened and crusty on the outside, flaky on the inside, and lightly cooked in the very middle.
- 8. Serve with a cooling yogurt-based or citrusy side dish.
Nutrition Facts : Calories 376.1, Fat 13.9, SaturatedFat 2.3, Cholesterol 104.6, Sodium 1926.4, Carbohydrate 9.2, Fiber 3.9, Sugar 0.5, Protein 53.2
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Nicola Grabowska
[email protected]Overall, this was a good recipe. The salmon was cooked well and the yogurt marinade was flavorful. I would definitely make it again.
Muyingo Erisa
[email protected]The salmon was a bit dry for my taste. I would recommend cooking it for a shorter amount of time.
Edwin Welzijn
[email protected]The yogurt marinade didn't seem to add much flavor to the salmon. I would probably skip it next time.
Madyan Almunasri
[email protected]This recipe was a bit too spicy for me, but the salmon was still cooked perfectly. I would recommend using less Cajun seasoning next time.
Caleb Vaughan
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The yogurt marinade made the salmon so tender and flavorful. I will definitely be making this again.
Mnqobi Sokhela
[email protected]Great recipe. The salmon was cooked perfectly and the yogurt marinade was very flavorful. I would definitely recommend this recipe to others.
Tristen Vasquez
[email protected]This was a delicious and easy-to-make recipe. I especially loved the yogurt marinade, it really made the salmon moist and tender. I'll definitely be making this again.
Alexander Gore
[email protected]Wow! This dish exceeded my expectations. The salmon was succulent and flavorful, and the yogurt marinade added a wonderful depth of flavor. I'm already planning to make this again next week.
Purple Joel
[email protected]This recipe is a keeper! I've been looking for a good blackened salmon recipe for ages, and this one is by far the best. The salmon was cooked perfectly and the yogurt marinade was spot on. I will definitely be making this again.
Surendra Bharati
[email protected]I love the vibrant colors of this dish. The blackened salmon has a beautiful crust, and the yogurt marinade adds a creamy and tangy flavor. I'm definitely going to make this again soon.
William Carter II
[email protected]This Blackened Indian Salmon is a fantastic seafood dish! The blend of Cajun spices adds a smoky and flavorful crust to the salmon, while the yogurt marinade keeps the fish moist and tender. I served it with sautéed vegetables and a side of rice, and