BLACKENED HOME-FRIED POTATOES FROM HELL
I found this on Food Network Canada, courtesy of the Surreal Gourmet. These are amazing, and practice makes perfect!
Provided by Mirj2338
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Quarter potatoes, skin on, and boil them in eight cups of water with a teaspoon of salt for approximately 20 minutes, or until tender to the poke of a fork.
- Drain water.
- In your best large nonstick pan or well-seasoned skillet, over medium-high heat, add 1 tablespoon butter and 1 tablespoon olive oil.
- When the butter/oil mixture is hot, transfer potatoes to pan and use a spatula to chop the quarters into smaller pieces (there is no science here).
- As the potatoes absorb the butter and oil during cooking, continue to add equal amounts of each, as required, to keep the pan well greased.
- Sauté for 20 minutes, turning occasionally, or until potatoes begin browning on all sides.
- If the potatoes start burning before they brown, reduce the heat.
- Add garlic, and onions and continue cooking for 15 more minutes, or until potatoes, garlic and onions are all very browned and crispy.
- When it seems potatoes are almost done to your liking, add herbs, salt, and pepper to taste and toss well.
- Serve immediately on warmed plates.
- Note: It’s all in the timing of adding the garlic and onions (which can only really be learned through trial and error).
- Adding them too soon will cause them to burn before the potatoes are crisp, and too late will prevent the garlic and onion from fully caramelizing.
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Jeff Macdonald
[email protected]I've made these potatoes several times now and they're always a hit. My family loves them!
Brandy Williams
[email protected]These potatoes are amazing! The blackened seasoning is so flavorful and the potatoes are cooked to perfection. I will definitely be making these again and again.
Ahsan Ali Shokat
[email protected]I love these potatoes! They're so easy to make and they always turn out perfect. I usually serve them with eggs and bacon for breakfast, but they're also great as a side dish for dinner.
Louis Rodriguez
[email protected]These potatoes are delicious! The blackened seasoning is so flavorful and the potatoes are crispy on the outside and fluffy on the inside.
Destiny Brazil
[email protected]These potatoes are so good! I made them for my family and they all loved them. The blackened seasoning is perfect and the potatoes are cooked perfectly.
Vanshika Reddy
[email protected]I've made these potatoes several times now and they're always a hit. My family loves them!
Takeshia Sherrard
[email protected]These potatoes are amazing! The blackened seasoning is so flavorful and the potatoes are cooked to perfection. I will definitely be making these again and again.
George Eguaogie
[email protected]I love these potatoes! They're so easy to make and they always turn out perfect. I usually serve them with eggs and bacon for breakfast, but they're also great as a side dish for dinner.
Jubauer Islam
[email protected]These potatoes are delicious! The blackened seasoning is so flavorful and the potatoes are crispy on the outside and fluffy on the inside.
AK sarkar
[email protected]I love these potatoes! They're so easy to make and they always turn out perfect. I usually serve them with eggs and bacon for breakfast, but they're also great as a side dish for dinner.
Saraswati Yadav
[email protected]These potatoes are so good! I made them for my family and they all loved them. The blackened seasoning is perfect and the potatoes are cooked perfectly.
Laila khan
[email protected]I've made these potatoes several times now and they're always a hit. My family loves them!
Muhammadtahir123 Muhammadtahir123
[email protected]These potatoes are amazing! The blackened seasoning is so flavorful and the potatoes are cooked to perfection. I will definitely be making these again and again.
Branston Green
[email protected]I love these potatoes! They're so easy to make and they always turn out perfect. I usually serve them with eggs and bacon for breakfast, but they're also great as a side dish for dinner.
Ilam Nepal
[email protected]These potatoes are delicious! The blackened seasoning is so flavorful and the potatoes are crispy on the outside and fluffy on the inside.
shuvo dewan
[email protected]I was hesitant to try these potatoes because I'm not a big fan of blackened food, but I'm so glad I did! The seasoning is perfect and the potatoes are cooked to perfection.
Josh R
[email protected]These are the best home fries I've ever had. The blackened seasoning is amazing and the potatoes are so crispy. I will definitely be making these again.
Tesa Marie
[email protected]I've made these potatoes several times now and they're always a hit. The blackened seasoning is so flavorful and the potatoes are perfectly crispy.
Shahni Shahni
[email protected]These potatoes are the definition of crispy on the outside, fluffy on the inside. I used russet potatoes and they turned out perfectly.