BLACKENED HOME-FRIED POTATOES FROM HELL
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories side-dish
Time 1h3m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Quarter potatoes, skin on, and boil them in 8 cups of water with a teaspoon of salt for approximately 20 minutes, or until tender to the poke of a fork. Drain water.
- In your best large nonstick pan or well-seasoned skillet, over medium-high heat, add 1 tablespoon butter and 1 tablespoon olive oil. When the butter/oil mixture is hot, transfer potatoes to pan and use a spatula to chop the quarters into smaller pieces (there is no science here). As the potatoes absorb the butter and oil during cooking, continue to add equal amounts of each, as required, to keep the pan well greased. Saute for 20 minutes, turning occasionally, or until potatoes begin browning on all sides. If the potatoes start burning before they brown, reduce the heat.
- Add garlic, and onions and continue cooking for 15 more minutes, or until potatoes, garlic and onions are all very browned and crispy.
- When it seems potatoes are almost done to your liking, add herbs, salt, and pepper to taste and toss well. Serve immediately on warmed plates.
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Mia Jalil
[email protected]Overall, these potatoes are a delicious and easy-to-make side dish that I would highly recommend.
CHYNADOLL
[email protected]I would definitely recommend this recipe to anyone who loves potatoes.
Jaxon Gordon
[email protected]These potatoes are a bit messy to make, but they're definitely worth the effort.
olukiya solomon
[email protected]I've never made blackened potatoes before, but this recipe was easy to follow and the results were delicious.
Najib Wazir
[email protected]These potatoes are a great way to use up leftover potatoes.
Echo Ellen
[email protected]I'm definitely going to be making these potatoes again soon.
IBRAHEEM alayan
[email protected]These potatoes are perfect for a quick and easy weeknight meal.
Aarohi Karki
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these. They're so crispy and flavorful.
Princess Omalicha
[email protected]These potatoes are a bit spicy, but they're still really good.
K KN
[email protected]I've never had home fries like this before. They're so flavorful and addictive.
DÅvÎD Okoli
[email protected]These potatoes are a great side dish for any meal.
Op hot Hot op
[email protected]I love the blackened seasoning on these potatoes. It gives them a really unique flavor.
Angel Cornwall
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser.
saiful islamTv
[email protected]I've made this recipe several times now, and it always turns out perfect. The potatoes are crispy on the outside and fluffy on the inside.
Smith Johnson
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how flavorful and crispy they were.