BLACKENED HALIBUT
Steps:
- Coat the halibut fillets thickly with the salt and pepper, as if with a breading. Make a black, cast-iron skillet very hot, virtually red hot. (If you have an exhaust fan be sure it is on.) Pour 1 tsp. of the olive oil into the pan and coat the bottom quickly. (The oil will begin to smoke and burn at once.) Place 2 halibut fillets in the pan and cook them about 1-1/2 minutes. Turn and cook them about 1 minute more on the other side. (You turn the fish when the rim of the raw side begins to whiten.) Transfer the fish to a warm platter. Remove any particles of fish that might remain in the pan and then repeat the cooking process with the remaining fillets. Transfer the fish to the platter. Sprinkle them with the cilantro before serving. Makes 4 servings.
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Nana Akua Yeboaa Anyan
[email protected]I'm not a huge fan of blackened fish, but I thought this recipe was pretty good. The halibut was cooked well and the seasoning was not too overpowering.
Habiba Abdulrahaman
[email protected]This recipe is a great way to add some spice to your weeknight meals. The halibut is cooked perfectly and the blackened seasoning is delicious.
taiba Usman
[email protected]Overall, I thought this recipe was pretty good. The halibut was cooked well and the blackened seasoning was flavorful. I would recommend it to anyone who enjoys blackened fish.
Najeeb Qadri
[email protected]This recipe was a disaster! The halibut was overcooked and the blackened seasoning was too spicy. I would not recommend this recipe to anyone.
iliana estrella
[email protected]The halibut was a little dry, but the blackened seasoning was flavorful. I would recommend using a more oily fish, like salmon or trout.
Rhealyn Buchanan
[email protected]I'm not a big fan of blackened fish, but I thought this recipe was pretty good. The halibut was cooked well and the seasoning was not too overpowering.
Lol No
[email protected]This recipe was easy to follow and the halibut turned out great. I served it with a side of roasted vegetables and it was a delicious meal.
Sandip Mechanic
[email protected]I love the blackened seasoning in this recipe. It's a great way to add flavor to halibut without overpowering the fish.
Mr Nurul
[email protected]This recipe is a keeper! The halibut was flaky and moist, and the blackened seasoning was perfect. I will definitely be making this again.
tamika shaw
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The halibut is always cooked perfectly and the blackened seasoning is delicious.
BunnyPotato AJPW
[email protected]This recipe was a disaster! The halibut was overcooked and the blackened seasoning was too spicy. I would not recommend this recipe to anyone.
Dezmond Rabisca
[email protected]The halibut was a little dry, but the blackened seasoning was flavorful. I would recommend using a more oily fish, like salmon or trout.
MARY HANANIYA
[email protected]I'm not a huge fan of blackened fish, but I thought this recipe was pretty good. The halibut was cooked well and the seasoning was not too overpowering.
Ahsan Hassnain
[email protected]This recipe was easy to follow and the halibut turned out great. I served it with roasted vegetables and a side of rice.
Sabin Kc
[email protected]I love blackened halibut, and this recipe did not disappoint. The fish was flaky and moist, and the seasoning was perfect.
Triza Mmbone
[email protected]The halibut was cooked evenly and the blackened seasoning had a nice kick to it. I would recommend this recipe to anyone who enjoys blackened fish.
samir tak
[email protected]This blackened halibut was a hit! The fish was cooked perfectly and the blackened seasoning was delicious. I will definitely be making this again.