BLACKENED GROUPER LINGUINE
Steps:
- For the linguine: Bring 4 cups of water to a boil and add the oil and a dash of salt. Add the linguine and cook until al dente (slightly firm to the bite), 3 to 4 minutes. Drain the pasta and set aside.
- For the beurre blanc: Put the cream, lemon juice, vinegar and shallots in a saucepan over medium heat. Bring to a boil and reduce by about half. Whip in the butter until smooth. Strain the sauce to remove the shallots. Add salt and pepper to taste and set aside.
- For the grouper: Heat a medium nonstick pan over medium heat and add the olive oil. Sprinkle Cajun seasoning over one side of the grouper (the serving side). Cook until well seared and cooked through, about 3 minutes per side. Transfer to a plate.
- Heat a nonstick pan over medium heat. Add the olive oil, haricots verts and minced garlic and cook briefly. Add the linguine and toss in 2 ounces (1/4 cup) of the beurre blanc sauce.
- To assemble, arrange the linguine in the center of a plate and place the grouper fillet on top. Sprinkle on the shredded Parmesan and garnish with a lemon wedge.
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Sk Arfine
[email protected]This dish is perfect for a special occasion.
Mr Salah
[email protected]I love that this dish can be made with a variety of different fish.
Nica Daniel Antonio
[email protected]This dish is a great way to impress your guests.
Rayyan Ali
[email protected]I would definitely recommend this dish to anyone looking for a delicious and easy seafood meal.
Centra Williams
[email protected]The sauce in this dish is creamy and delicious. It's the perfect complement to the blackened grouper.
Tendai Kamwemba
[email protected]I love the blackened grouper in this dish. It's so flavorful and juicy.
Cathy Walker
[email protected]This dish is easy to make and it's always a hit with my family and friends.
Mohamed Iqbal
[email protected]I've made this dish several times and it's always a success. The grouper is cooked to perfection and the sauce is flavorful and creamy.
Lelani Herring
[email protected]This is one of my favorite recipes! The blackened grouper is always a crowd-pleaser, and the linguine is the perfect side dish.
Nadeem javed
[email protected]I made this dish last night and it was a hit with my family! The grouper was so flavorful and the sauce was creamy and delicious.
Tempe Sherpa
[email protected]This dish was amazing! The blackened grouper was cooked perfectly and the linguine was cooked al dente. The sauce was flavorful and creamy. I would definitely recommend this dish to anyone looking for a delicious and easy seafood meal.