BLACKENED GRILLED TILAPIA RECIPE - (4.1/5)
Provided by henwiller
Number Of Ingredients 10
Steps:
- Preheat your grill on high for at least 5 minutes. Mix all of the seasonings in a bowl. Dip the tilapia fillets in melted butter and coat with seasonings. Place fillets on the grill and cook for 2 minutes on each side.
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Geneva Ford
geneva@hotmail.comThis recipe was a bit too spicy for my taste, but my husband loved it. The fish was cooked well and the blackened seasoning was flavorful.
Samy Petrla
samy@yahoo.comI love this recipe! The fish is always cooked perfectly and the blackening seasoning is amazing. I've made it for my friends and family several times and they all love it.
Birsing Tamang
b_tamang@hotmail.frThis recipe is easy to follow and the fish turned out delicious. I used a cast iron skillet and the fish cooked evenly. The blackened seasoning was perfect and gave the fish a nice smoky flavor.
Fgutf Jtdbu
jtdbu_f@yahoo.comThis was my first time making blackened tilapia, and it turned out great! The fish was cooked evenly and had a crispy, flavorful crust. I'll definitely be making this again.
Ainembabazi Clinton
c.ainembabazi96@gmail.comI've made this recipe several times and it's always a hit. The fish is moist and flavorful, and the blackening seasoning gives it a nice kick. I highly recommend it!
Olaniran Emmanuel
emmanuel-o@yahoo.comThis recipe was easy to follow and the fish turned out great! The blackened seasoning was perfect and gave the fish a nice smoky flavor.
Han Han
han_han@yahoo.comThe fish was a bit dry, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
Rizwan Kutchi
rizwan_k42@hotmail.comThis recipe was a bit too spicy for my taste, but my husband loved it. The fish was cooked well and the blackened seasoning was flavorful.
Deena Owens
deena_o8@yahoo.comI love this recipe! The fish is always cooked perfectly and the blackening seasoning is amazing. I've made it for my friends and family several times and they all love it.
vamp
vamp@hotmail.co.ukThis recipe is easy to follow and the fish turned out delicious. I used a cast iron skillet and the fish cooked evenly. The blackened seasoning was perfect and gave the fish a nice smoky flavor.
Makayla Marshall
marshall.m67@hotmail.comYum! This recipe is a winner. The fish was flaky and moist, with a delicious blackened crust. I served it with rice and grilled vegetables, and it was a perfect meal.
Ayeni Olusegun
a29@hotmail.comThis was my first time making blackened tilapia, and it turned out great! The fish was cooked evenly and had a crispy, flavorful crust. I'll definitely be making this again.
Silent Killer
silent-k6@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The fish is moist and flavorful, and the blackening seasoning gives it a nice kick. I highly recommend it!
Nayab ktk
nayab-ktk@hotmail.comThis blackened tilapia recipe is a keeper! The fish was cooked perfectly and had a delicious, smoky flavor. I served it with lemon wedges and tartar sauce, and it was a hit with my family.