BLACKENED GREEN BEANS
Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all.
Provided by TINYANT1
Categories Side Dish Vegetables Green Beans
Time 6h30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat a large pot over medium-high heat. Add bacon, onion and garlic, and cook until browned. Gradually stir in the green beans, stirring to coat with bacon grease. Reduce heat to low, cover, and cook for 5 to 6 hours, stirring occasionally to prevent sticking.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 13.4 g, Cholesterol 41.2 mg, Fat 15.9 g, Fiber 5.9 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 875.8 mg, Sugar 2.7 g
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April Brooks
a_brooks14@gmail.comI'm going to make this recipe for my next potluck. I know everyone will love it!
Gulfam Gill
g.gill@gmail.comThese beans are so easy to make, and they're always a hit at parties.
Itumeleng Ramodubjane
i_ramodubjane11@hotmail.frI love the smoky flavor of these beans. They're the perfect side dish for a summer barbecue.
We Do Physics
d-we45@yahoo.comThis is a healthy and delicious side dish that I will definitely be making again.
Luccis Lamar
l-lamar@hotmail.co.ukI'm going to try this recipe with other vegetables, like asparagus or broccoli.
LIL_TUTTLE _55
_lil_tuttle@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
LAWRENCE GULLY
g-l58@hotmail.co.ukI'm always looking for new ways to cook green beans, and this recipe is a winner. Thanks for sharing!
Isimeli Reynolds “Izzy” Waqabaca
isimeli-r76@aol.comThese beans are so good, I could eat them every day.
MD mahafuz Rahman
md.m10@gmail.comI'm definitely going to make this recipe again. It's a keeper!
Sodaba Sharifi
sodaba.s@gmail.comI served these beans with grilled chicken and they were the perfect side dish.
Sm Ovi
o.sm71@hotmail.comI cooked the beans on a grill pan instead of in a skillet. They turned out great!
Tuba Birds lover
t-l100@yahoo.comI'm not a big fan of spicy food, so I only used a little bit of the blackening seasoning. The beans still had a nice flavor without being too spicy.
Rejwan Kazi
r45@gmail.comThis is a great recipe for using up leftover green beans. I had a bunch of beans that were starting to wilt and this recipe saved them!
Morgan Lawson
lawson-morgan@gmail.comI added some chopped red onion to the beans and it gave them a nice extra flavor.
Rakib FF
r@gmail.comI followed the recipe exactly and the beans turned out perfectly. They were crispy on the outside and tender on the inside.
MD SIRIN SAMIM
m-s44@yahoo.comI made this dish for a party and it was a hit! Everyone loved the smoky flavor of the beans.
Sibte Hassan
sibte@hotmail.frThis is a great recipe for a quick and easy side dish. The beans were delicious and the blackening seasoning added a lot of flavor.
Ibrahim H Jawara
i.j58@hotmail.frI'm not usually a fan of green beans, but this recipe changed my mind. The beans were flavorful and had a nice crunch to them.
sangita bist
sangita-bist@gmail.comThese blackened green beans were a fantastic side dish to my grilled salmon. They had a smoky flavor with a bit of a kick, and they were perfectly crispy. I will definitely be making these again!
Artemis Moongoddess 1989
a-158@gmail.comBeen there, done that, and it was a hit!