BLACKENED GREEN BEANS
Make and share this Blackened Green Beans recipe from Food.com.
Provided by cervantesbrandi
Categories Vegetable
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put chopped bacon in a pot and brown until crisp.
- Add onion, garlic and green beans and thoroughly mix.
- Cook on medium low for 3 hours stirring about every 20 minutes to prevent it from burning.
- Salt and pepper to taste and Enjoy!
Nutrition Facts : Calories 631.8, Fat 51.5, SaturatedFat 17.1, Cholesterol 77.2, Sodium 966.4, Carbohydrate 26.5, Fiber 11.8, Sugar 5.2, Protein 19.6
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Raymond PORTEOUS
[email protected]These green beans were a bit bland for my taste. I think I'll add some more spices next time.
Aqib Laar
[email protected]I'm not usually a fan of green beans, but I really enjoyed these blackened green beans. They were so flavorful and addictive.
Pauline Gallacher
[email protected]These green beans are a great way to add some flavor and variety to your meals. They're easy to make and always a hit with my family.
Mr BAKRY
[email protected]I love blackened foods, so I was excited to try this recipe. The green beans were delicious, but I wish they had been a little more blackened.
italian hitman
[email protected]I've made this recipe several times and it's always a hit. The green beans are always perfectly blackened and flavorful.
Adnan Ali
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I cooked them for too long.
Ontor Kong
[email protected]These green beans are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Bashir Jumah
[email protected]I love how versatile this recipe is. I've tried it with different types of beans, and it always turns out great.
Wallace Allen
[email protected]These green beans were delicious! I served them with grilled chicken and rice and it was a perfect meal.
Mavia Naughty
[email protected]I followed the recipe but my green beans didn't come out as blackened as I expected. Maybe I didn't cook them long enough?
Rabia Habibu
[email protected]The blackened green beans were a nice change from the usual steamed or boiled green beans. They had a nice smoky flavor and a bit of a kick.
Bimala Ghatraj
[email protected]These green beans were a bit too spicy for my taste, but I still enjoyed them. Next time I'll use less cayenne pepper.
Anthony Burke
[email protected]I'm not usually a fan of green beans, but these blackened green beans were amazing! The blackening process really brought out their flavor.
Smart Dibiaumuotu.
[email protected]I love blackened foods, and these green beans did not disappoint. They were so tasty and addictive.
Abdulhafeez Hafeez
[email protected]Easy and delicious! I followed the recipe exactly and the green beans turned out perfectly blackened and flavorful.
kingpin Mende
[email protected]These green beans were a hit at our dinner party! They had a delightful smoky flavor and a nice crunch. Will definitely make them again.