BLACKENED GREEN BEANS
If you like heat you will love these. Make sure you have the windows and doors open when you make these or cook on gas grill.
Provided by georgi
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all seasonings in a bowl.
- Preheat cast iron pan or heavy wok over high heat until white hot, about 8-10 minutes.
- Plunge beans into stock pot of rapidly boiling water for about 30 seconds or until bright green.
- Drain.
- Place beans into large work bowl coat evenly with the oil.
- Sprinkle all of the seasoning over beans and coat evenly.
- Drop beans into hot pan (can work in batches, don't overload the pan) move beans around with tongs to char the spices evenly.
- Should take about 1-2 minutes.
- Enjoy!
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Umar Iqbal
[email protected]Meh.
Faisal Yaqoob
[email protected]These blackened green beans were a disappointment. They were overcooked and mushy. I won't be making them again.
Sapphire Phoenix
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Cody Pettit
[email protected]These blackened green beans were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
James Ray
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill. The blackened seasoning adds a nice kick of flavor, and the beans are cooked perfectly.
marwan
[email protected]Loved the crispy texture and smoky flavor of these blackened green beans. They were the perfect side dish for our grilled burgers.
Nijhum Akter
[email protected]These blackened green beans were a hit with my family. They're easy to make and packed with flavor. I'll definitely be making them again.
Patricia Adamu
[email protected]I followed the recipe exactly, and the beans turned out great. They were flavorful and had a nice blackened crust. I would definitely recommend this recipe to anyone looking for a new way to cook green beans.
M Mburz
[email protected]These beans were so good! I was skeptical at first about the blackened seasoning, but it really worked. The beans had a great flavor and a nice smoky finish. I will definitely be making these again.
Ihab Jamaa
[email protected]I love green beans, and this recipe is a great way to change them up. The blackened seasoning is easy to make, and it gives the beans a really nice flavor. I will definitely be making this again.
Musana Salimu
[email protected]These blackened green beans were an absolute hit! The char from the blackened seasoning added a delicious smoky flavor, and the beans were cooked perfectly - still crisp but not raw. I served them as a side dish with grilled salmon, and they were the