BLACKENED COUNTRY FRENCH SALMON FILLETS
Five little ingredients to add to the fish and you have a delicious dinner. Even those picky little kids won't be making a face at this.
Provided by scancan
Categories Lactose Free
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except for fish.
- Lay the fillets, skin side down in baking pan.
- Pour marinade over fish and allow to sit for ten minutes.
- Bake for 10-15 minutes in 350 oven, basting regularly.
- Move fish to just under the broiler and allow to blacken surface of fish for a few minutes.
- Add capers if desired, baste again, and serve.
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Mukhtiar Ahmed
[email protected]This recipe was a bit time-consuming, but it was worth it! The salmon was cooked perfectly and the sauce was incredibly flavorful. I will definitely be making this dish again for special occasions.
Akisa Jane
[email protected]I made this dish for my family and they all loved it! The salmon was flaky and flavorful, and the sauce was creamy and delicious. I will definitely be making this dish again.
Shakib Shah
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the sauce was creamy and delicious. I served it with rice and steamed broccoli, and it was a perfect meal.
Levy W (Short)
[email protected]This dish was a little bland for my taste, but I think it would be great with a more flavorful sauce. I would also recommend using a more fatty cut of salmon, such as king salmon, to prevent the fish from drying out.
Kwai Ellis
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The blackened seasoning gave the salmon a wonderful flavor and the sauce was very tasty. I will definitely be making this dish again.
Alexander Palmatier
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the sauce was creamy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
tanvir Chowdhury
[email protected]I made this dish for a potluck and it was a huge hit! The salmon was cooked perfectly and the sauce was delicious. I received many compliments on the dish and will definitely be making it again.
Nott Badd
[email protected]This recipe was a bit time-consuming, but it was worth it! The salmon was cooked perfectly and the sauce was incredibly flavorful. I will definitely be making this dish again for special occasions.
Marita Pihlajaniemi
[email protected]I made this dish for my family and they all loved it! The salmon was flaky and flavorful, and the sauce was creamy and delicious. I will definitely be making this dish again.
Zakriye Abuukar
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
Marilee's World
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The salmon was cooked perfectly and the sauce was very tasty. I will definitely be making this dish again.
Aida Tuuti
[email protected]This recipe is a keeper! The salmon was flavorful and moist, and the sauce was creamy and delicious. I served it with rice and steamed broccoli, and it was a perfect meal.
Mohammad Shah Alam
[email protected]I made this dish for a dinner party and it was a huge success! The salmon was cooked to perfection and the sauce was incredible. I received many compliments on the dish and will definitely be making it again.
Adnan Samit
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the sauce was creamy and flavorful. I served it with roasted potatoes and green beans, and it was a delicious and healthy meal.
James Williams
[email protected]The salmon was a little dry, but the sauce was delicious. I would recommend using a more fatty cut of salmon, such as king salmon, to prevent the fish from drying out.
Favour Okava
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and the salmon came out perfectly cooked. The sauce was also very tasty. I will definitely be making this again.
Abhit Chaudhary
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind! The blackened seasoning gave the salmon a wonderful flavor, and the sauce was incredibly creamy and delicious. I served it with roasted vegetables and mashed potatoes, and it was a per
Mahfuz Salhadin
[email protected]This blackened country French salmon was an absolute delight! The salmon was cooked to perfection, with a crispy, blackened exterior and a flaky, tender interior. The sauce was creamy and flavorful, with a perfect balance of herbs and spices. I will