BLACKENED COUNTRY FRENCH SALMON FILLETS
Five little ingredients to add to the fish and you have a delicious dinner. Even those picky little kids won't be making a face at this.
Provided by scancan
Categories Lactose Free
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except for fish.
- Lay the fillets, skin side down in baking pan.
- Pour marinade over fish and allow to sit for ten minutes.
- Bake for 10-15 minutes in 350 oven, basting regularly.
- Move fish to just under the broiler and allow to blacken surface of fish for a few minutes.
- Add capers if desired, baste again, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #barbecue #fish #dietary #gluten-free #low-carb #free-of-something #low-in-something #equipment #grilling
You'll also love
Mukhtiar Ahmed
mukhtiara@yahoo.comThis recipe was a bit time-consuming, but it was worth it! The salmon was cooked perfectly and the sauce was incredibly flavorful. I will definitely be making this dish again for special occasions.
Akisa Jane
jane36@hotmail.comI made this dish for my family and they all loved it! The salmon was flaky and flavorful, and the sauce was creamy and delicious. I will definitely be making this dish again.
Shakib Shah
s.s100@yahoo.comThis recipe is a keeper! The salmon was cooked perfectly and the sauce was creamy and delicious. I served it with rice and steamed broccoli, and it was a perfect meal.
Levy W (Short)
w.levy20@yahoo.comThis dish was a little bland for my taste, but I think it would be great with a more flavorful sauce. I would also recommend using a more fatty cut of salmon, such as king salmon, to prevent the fish from drying out.
Kwai Ellis
kwaiellis38@yahoo.comI'm not a big fan of salmon, but this recipe changed my mind! The blackened seasoning gave the salmon a wonderful flavor and the sauce was very tasty. I will definitely be making this dish again.
Alexander Palmatier
a_palmatier@gmail.comThis recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the sauce was creamy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
tanvir Chowdhury
tc72@gmail.comI made this dish for a potluck and it was a huge hit! The salmon was cooked perfectly and the sauce was delicious. I received many compliments on the dish and will definitely be making it again.
Nott Badd
badd.n99@hotmail.frThis recipe was a bit time-consuming, but it was worth it! The salmon was cooked perfectly and the sauce was incredibly flavorful. I will definitely be making this dish again for special occasions.
Marita Pihlajaniemi
marita.pihlajaniemi99@gmail.comI made this dish for my family and they all loved it! The salmon was flaky and flavorful, and the sauce was creamy and delicious. I will definitely be making this dish again.
Zakriye Abuukar
z_a0@hotmail.comThis dish was a little too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
Marilee's World
marileesw33@gmail.comI'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The salmon was cooked perfectly and the sauce was very tasty. I will definitely be making this dish again.
Aida Tuuti
atuuti@yahoo.comThis recipe is a keeper! The salmon was flavorful and moist, and the sauce was creamy and delicious. I served it with rice and steamed broccoli, and it was a perfect meal.
Mohammad Shah Alam
mohammads8@hotmail.frI made this dish for a dinner party and it was a huge success! The salmon was cooked to perfection and the sauce was incredible. I received many compliments on the dish and will definitely be making it again.
Adnan Samit
a73@hotmail.co.ukThis recipe was a hit with my family! The salmon was cooked perfectly and the sauce was creamy and flavorful. I served it with roasted potatoes and green beans, and it was a delicious and healthy meal.
James Williams
james-w@yahoo.comThe salmon was a little dry, but the sauce was delicious. I would recommend using a more fatty cut of salmon, such as king salmon, to prevent the fish from drying out.
Favour Okava
ofavour39@gmail.comThis dish was easy to make and turned out great! I followed the recipe exactly and the salmon came out perfectly cooked. The sauce was also very tasty. I will definitely be making this again.
Abhit Chaudhary
abhit.c@yahoo.comI'm not usually a fan of salmon, but this recipe changed my mind! The blackened seasoning gave the salmon a wonderful flavor, and the sauce was incredibly creamy and delicious. I served it with roasted vegetables and mashed potatoes, and it was a per
Mahfuz Salhadin
s_mahfuz@gmail.comThis blackened country French salmon was an absolute delight! The salmon was cooked to perfection, with a crispy, blackened exterior and a flaky, tender interior. The sauce was creamy and flavorful, with a perfect balance of herbs and spices. I will