Provided by á-2233
Number Of Ingredients 26
Steps:
- 1. To prepare rice, heat a medium saucepan over medium-high heat. Add oil to pan; swirl to coat. Add onion and next 3 ingredients (through thyme); sauté 4 minutes. Add rice, paprika, 1/4 teaspoon red pepper, and garlic; sauté 1 minute. Add 2 cups water and 1/4 teaspoon salt; bring to a boil. Reduce heat, cover, and simmer 12 minutes. Let stand 5 minutes. 2. Heat a medium skillet over medium-high heat. Coat pan with cooking spray. Add livers; sauté for 4 minutes or until lightly browned and cooked through. Stir in green onions. Add liver mixture and hot pepper sauce to rice; fluff with a fork. 3. Preheat oven to 400°. 4. To prepare chicken, combine cumin and the next 5 ingredients (through 1/4 teaspoon red pepper); rub evenly over chicken. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken to pan; cook 3 minutes. Turn chicken; place pan in oven. Bake at 400° for 6 minutes or until chicken is done. Remove chicken from pan. Add broth to pan; bring to a boil. Cook until liquid is reduced to 1/4 cup (about 2 minutes). Spoon sauce over chicken; serve with rice.
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Madison Spencer
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the dirty rice was so flavorful. I will definitely be making this again and again.
Shobha Mishra
[email protected]I'm not a huge fan of blackened chicken, but the dirty rice was amazing. I'll definitely be making that again.
SC-TV
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the blackened chicken, which had a great flavor. The dirty rice was also very good.
MOVIE'S WORLD
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and flavorful, and the dirty rice was a perfect side dish. I will definitely be making this again.
Joiya Moat
[email protected]Meh.
Fortnite Player
[email protected]This recipe was a disaster. The chicken was overcooked and dry, and the dirty rice was bland and mushy. I would not recommend this recipe to anyone.
Arthur Lindquist
[email protected]I thought the chicken was a bit bland, but the dirty rice was really good.
Carly Martin
[email protected]This recipe is easy to follow and the results are delicious. The chicken was cooked perfectly and the dirty rice was flavorful and moist. I will definitely be making this again!
haaish tahir
[email protected]Not bad! The chicken was a bit dry, but the dirty rice was excellent.
Carrie Hasty
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the dirty rice is a perfect accompaniment. I highly recommend this recipe!
sri chekkala
[email protected]The blackened chicken was amazing! It had a great flavor and a nice crispy crust. The dirty rice was also very good, but I found it to be a bit too spicy for my taste.
Melodie Feltner
[email protected]This recipe was an absolute hit! The chicken was perfectly tender and juicy, with a delicious blackened crust. The dirty rice was also fantastic, with a great balance of flavors and textures. I'll definitely be making this again!