BLACKENED CHICKEN WITH DIRTY RICE RECIPE - (4.5/5)

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Blackened Chicken with Dirty Rice Recipe - (4.5/5) image

Provided by á-2233

Number Of Ingredients 26

Rice:
1 tablespoon olive oil
1/3 cup chopped onion
1/3 cup chopped celery
1/3 cup chopped green bell pepper
1 tablespoon chopped fresh thyme
1 cup long-grain white rice
2 teaspoons paprika
1/4 teaspoon ground red pepper
3 garlic cloves, minced
2 cups water
1/4 teaspoon kosher salt
Cooking spray
4 ounces chicken livers, finely chopped
2 green onions, thinly sliced
1/8 teaspoon hot pepper sauce
Chicken:
1 1/2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon ground coriander
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon ground red pepper
4 (6-ounce) skinless, boneless chicken breast halves
2 teaspoons olive oil
1/2 cup fat-free, lower-sodium chicken broth

Steps:

  • 1. To prepare rice, heat a medium saucepan over medium-high heat. Add oil to pan; swirl to coat. Add onion and next 3 ingredients (through thyme); sauté 4 minutes. Add rice, paprika, 1/4 teaspoon red pepper, and garlic; sauté 1 minute. Add 2 cups water and 1/4 teaspoon salt; bring to a boil. Reduce heat, cover, and simmer 12 minutes. Let stand 5 minutes. 2. Heat a medium skillet over medium-high heat. Coat pan with cooking spray. Add livers; sauté for 4 minutes or until lightly browned and cooked through. Stir in green onions. Add liver mixture and hot pepper sauce to rice; fluff with a fork. 3. Preheat oven to 400°. 4. To prepare chicken, combine cumin and the next 5 ingredients (through 1/4 teaspoon red pepper); rub evenly over chicken. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken to pan; cook 3 minutes. Turn chicken; place pan in oven. Bake at 400° for 6 minutes or until chicken is done. Remove chicken from pan. Add broth to pan; bring to a boil. Cook until liquid is reduced to 1/4 cup (about 2 minutes). Spoon sauce over chicken; serve with rice.

Madison Spencer
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This recipe is a keeper! The chicken was cooked perfectly and the dirty rice was so flavorful. I will definitely be making this again and again.


Shobha Mishra
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I'm not a huge fan of blackened chicken, but the dirty rice was amazing. I'll definitely be making that again.


SC-TV
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This recipe was easy to follow and the results were delicious. I especially liked the blackened chicken, which had a great flavor. The dirty rice was also very good.


MOVIE'S WORLD
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I made this recipe for my family and they loved it! The chicken was juicy and flavorful, and the dirty rice was a perfect side dish. I will definitely be making this again.


Joiya Moat
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Meh.


Fortnite Player
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This recipe was a disaster. The chicken was overcooked and dry, and the dirty rice was bland and mushy. I would not recommend this recipe to anyone.


Arthur Lindquist
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I thought the chicken was a bit bland, but the dirty rice was really good.


Carly Martin
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This recipe is easy to follow and the results are delicious. The chicken was cooked perfectly and the dirty rice was flavorful and moist. I will definitely be making this again!


haaish tahir
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Not bad! The chicken was a bit dry, but the dirty rice was excellent.


Carrie Hasty
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I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the dirty rice is a perfect accompaniment. I highly recommend this recipe!


sri chekkala
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The blackened chicken was amazing! It had a great flavor and a nice crispy crust. The dirty rice was also very good, but I found it to be a bit too spicy for my taste.


Melodie Feltner
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This recipe was an absolute hit! The chicken was perfectly tender and juicy, with a delicious blackened crust. The dirty rice was also fantastic, with a great balance of flavors and textures. I'll definitely be making this again!