Provided by Lola
Number Of Ingredients 16
Steps:
- PREPARE CHICKEN STIR TOGETHER PAPRIKA, CUMIN, ONION POWDER, BLACK PEPPER, CAYENNE, AND SEA SALT IN A SMALL BOWL. PAT CHICKEN BREAST DRY WITH PAPER TOWELS. RUB SEASONING MIXTURE ALL OVER BOTH SIDES OF EACH BREAST HALF. HEAT OIL IN A LARGE NONSTICK SKILLET (WITH LID) OVER MEDIUM HIGH HEAT. PUT CHICKEN BREASTS INTO SKILLET, COVER, THEN REDUCE HEAT TO MEDIUM. COOK 4 MINUTES. TURN CHICKEN OVER AND CONTINUE TO COOK, COVERED, UNTIL JUST COOKED THROUGH AND CENTER IS NO LONGER PINK (AN INSTANT READ THERMOMETER INSERTED INTO THICKEST PART SHOULD REGISTER 165) 2 TO 3 MINUTES MORE. TRANSFER CHICKEN TO A PLATE, COVER LOOSLY WITH FOIL AND LET REST 5 MINUTES. AVOCADO CREAM SAUCE BLEND AVOCADO WATER YOGURT LEMON JUICE GARLIC POWDER AND SALT IN A FOOD PROCESSOR UNTIL SMOOTH. SERVE EACH CHICKEN BREAST HALF WITH 1/4 CUP AVOCADO CREAM SAUCE.
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Md sifath Hossen
hossenm@hotmail.comThis recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the avocado cream sauce was creamy and flavorful. I will definitely be making this again.
Raj Sid
s@hotmail.comThis dish was a bit too spicy for my taste, but the flavor was still good. I would recommend using less cayenne pepper if you don't like spicy food.
Okeowo Aderemi
a.okeowo97@gmail.comI love this recipe! The blackened chicken is always a hit, and the avocado cream sauce is the perfect complement. It's a great dish for a party or a weeknight meal.
Mona Fakhreslam
fm4@aol.comThis is a delicious and easy recipe. The chicken is flavorful and the avocado cream sauce is creamy and tangy. I highly recommend this recipe!
Prasad Shah
pshah@hotmail.comThis was a great recipe! The chicken was tender and juicy, and the avocado cream sauce was the perfect complement. I will definitely be making this again.
Chide Henry
c-henry@yahoo.comI'm not a big fan of blackened chicken, but this recipe was surprisingly good. The avocado cream sauce really made the dish.
Sahib Sahib
s-s@hotmail.comThis dish was delicious! The chicken was cooked perfectly and the avocado cream sauce was creamy and flavorful. I will definitely be making this again.
Shahin Dewan
s.d@yahoo.comThis is one of my favorite recipes! I love the combination of the blackened chicken and the avocado cream sauce. It's always a hit when I make it.
ABBAS FAISAL
f.a59@hotmail.frI made this dish for a dinner party and it was a huge success! Everyone loved the blackened chicken and the avocado cream sauce. I will definitely be making this dish again.
Rose Anne
r_a@hotmail.comThis recipe was a disaster! The chicken was dry and overcooked, and the avocado cream sauce was bland and flavorless. I would not recommend this recipe to anyone.
Rose Burdic
burdic-r@hotmail.co.ukThe blackened chicken was a bit too spicy for my taste, but the avocado cream sauce helped to balance it out. Overall, it was a good dish.
Pari N
pari_n@hotmail.comThis dish was easy to make and turned out great! The chicken was tender and flavorful, and the avocado cream sauce was the perfect complement. I'll definitely be making this again.
samsalibo121
samsalibo121@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The blackened chicken is perfectly seasoned and the avocado cream sauce is to die for. I highly recommend this recipe!
Riduan Nihad
rnihad@yahoo.comThis blackened chicken with avocado cream sauce was a hit with my family! The chicken was flavorful and juicy, and the sauce was creamy and tangy. I served it over rice and it was a delicious and satisfying meal.