~ BLACKENED CHICKEN / SOUTHWESTERN SALAD ~
This salad takes a little prep time, but is so worth it. This is my version of a salad I had at a restaurant we frequent often. I was so happy with it, that I wanted to see how close I could come to the same salad, and I was spot on. DELICIOUS! If you like salads and blackened chicken, you will love this salad. So good!
Provided by Cassie *
Categories Salads
Time 35m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 350 degree F. Prepare chicken: Mix all spice together in a small bowl. Pound chicken to thin some. Sprinkle seasoning on each side of chicken, making sure its thoroughly coated. In a skillet cover bottom with oil, over med high heat, Once smoking, add chicken and cook on one side for 5 minutes, turn and cook for 5 minutes longer. Place on a sheet pan and place in oven, cook until juiced run clear, about 15 minutes. Let rest for 5 minutes, then slice each breast. Prepare salad while chicken cooks.
- 2. In a medium bowl, mix corn, beans and peppers, set aside. On each plate measure out 1 cup or more lettuce. Add desired onion slices. Sprinkle each with even amount of cheese. Place 3 mounds per plate around the edge of lettuce with bean mixture. Place 8 halves of tomato around the edge of each salad. Sprinkle each with even amount of bacon. Top each salad with a sliced chicken breast. Add to the side or on top of chicken, a couple avocado slices. Sprinkle with fried tortilla chips. Serve with dressing.
- 3. Mix dressing with taco seasoning and serve aside the salad.
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Jared William TV GRANTHAM TV
[email protected]This is the best blackened chicken salad I've ever had! I will definitely be making it again.
Reborn
[email protected]This salad is so versatile! I've added different vegetables and fruits to it, and it's always delicious.
Azizur Rahoman
[email protected]I added some grilled corn to this salad and it was amazing! It's the perfect summer side dish.
Devon Lee
[email protected]I'm not a big fan of avocado, so I substituted Greek yogurt in the dressing. It was still delicious!
Muhammad Sher
[email protected]This salad is a great way to use leftover blackened chicken. It's also a great make-ahead meal.
Tanzir Tamim
[email protected]I've made this blackened chicken salad several times now and it's always a hit! It's the perfect summer meal.
Raja kumar
[email protected]This blackened chicken salad is my new favorite recipe! It's healthy, delicious, and easy to make.
Isuru Lakshan
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Kajani Mohan
[email protected]This recipe is easy to follow and the results are delicious! The chicken is blackened to perfection and the salad is fresh and flavorful.
Jakony Obum Under taker
[email protected]This salad is amazing! The blackened chicken is so flavorful and the salad is so fresh and crisp. I love the combination of flavors and textures.
Alarosix
[email protected]I'm not a big fan of blackened chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was moist and flavorful, and the salad was delicious. I'll definitely be making this again.
Hina Naz
[email protected]This recipe is a keeper! The blackened chicken is cooked to perfection and the salad is packed with flavor. I especially love the creamy avocado dressing.
Joshua Crumpton
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the smoky flavor of the blackened chicken and the freshness of the salad. I will definitely be making this again.
Md.Furkan Ahmed
[email protected]This blackened chicken salad is a great weeknight meal! It's quick and easy to make, and it's always a hit with my family. The chicken is juicy and flavorful, and the salad is fresh and crisp. I love that I can customize the salad to my liking, addin