BLACKENED CHICKEN SANDWICHES WITH ALMOND BUTTER AND RED PEPPER JAM
Provided by Damaris Phillips
Categories main-dish
Time 20m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- Coat the chicken breasts on both sides with the blackened spice mix.
- Heat the butter over medium heat in a cast-iron skillet. Cook the chicken halfway, about 5 minutes. Flip and repeat until the center is no longer pink, 5 to 6 more minutes. Let the chicken rest before slicing against the grain into 1/4-inch-thick pieces.
- Toast the bread, then spread 1 to 1 1/2 tablespoons almond butter on one side of each of 4 slices. Spread 1 tablespoon pepper jam on one side of each of the remaining 4 slices. Divide the chicken among the 4 slices with almond butter, then top each sandwich with a pepper jam slice.
- Enjoy!
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Sal Man
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Danish Ch
[email protected]This sandwich is a great way to get your kids to eat their vegetables. My kids love the coleslaw, and they don't even realize that they're eating cabbage.
Chris Faraone
[email protected]I love the smoky flavor of the blackened chicken. I think it would also be good on tacos or salads.
Muhammed G. Habeeb
[email protected]I didn't have any red pepper jam on hand, so I used a mixture of honey and sriracha instead. It worked really well.
PUBG Boy
[email protected]I'm not a fan of almond butter, so I substituted peanut butter instead. The sandwich was still delicious!
MD Robi Alam
[email protected]This sandwich is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the fridge, and this recipe is a great way to turn them into a delicious meal.
Murdoc Paper
[email protected]I love this recipe! It's so easy to make and the sandwiches are always a hit. I usually make a double batch so I can have leftovers for lunch the next day.
Chriselyn Mckenzie
[email protected]This sandwich is amazing! The blackened chicken is cooked to perfection, and the almond butter and red pepper jam add a unique and delicious flavor. I highly recommend this recipe.
Shahsikandar Qadri
[email protected]I'm not a big fan of blackened chicken, but I decided to give this recipe a try anyway. I'm glad I did! The almond butter and red pepper jam really mellowed out the spice of the blackened chicken. The sandwich was surprisingly delicious. I'll definit
Pubg Popal
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My family loves the unique flavor combination of the blackened chicken, almond butter, and red pepper jam. I also appreciate that the recipe is relatively healthy, so I d
Balil Gujjar
[email protected]I made this sandwich for a party, and it was a huge success! Everyone raved about how delicious it was. I especially loved the crispy blackened chicken. It was so flavorful and juicy. I will definitely be making this sandwich again for future parties
mthokozisi sithole
[email protected]This sandwich is a perfect blend of flavors and textures. The blackened chicken is savory and slightly spicy, while the almond butter and red pepper jam add a sweet and tangy contrast. The toasted brioche bun adds a touch of richness, and the colesla
Krishna Pun
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this sandwich without any problems. The instructions are clear and concise, and the ingredient list is straightforward. I also appreciate that the recip
MD MOSTAFIGUR Rahman
[email protected]This blackened chicken sandwich recipe is an absolute game-changer! The combination of almond butter and red pepper jam is simply divine, and the blackened chicken adds a smoky, flavorful twist. I followed the recipe exactly, and the results were inc