BLACKENED CHICKEN PASTA WITH ALFREDO SAUCE
Steps:
- 1 Preferrably use a cast iron skillet for blackening the chicken breasts. If you don't have one then regular skillet will work. SAUCE: 2 First off place 1 stick of butter and cream cheese in large saucepan on medium heat, let melt, stir in 1 pint of heavy cream. 3 Let simmer for 5 minutes, stirring frequently. 4 Slowly stir in the parmesan cheese, about 1/4 cup at a time. 5 Add salt and pepper if desired. 6 Simmer for about 20 minutes on low heat. Stirring frequently. 7 The longer this simmer's the better. 8 If sauce seems to be real thick then slowly stir in the rest of heavy cream. 9 In the meantime while the sauce is simmering start the noodles. Drain. Set aside,adding a little of sauce so the noodles don't stick. Chicken: 10 While the sauce is simmering, preheat skillet on medium-high heat with 2 tablespoons butter. Sprinkle both sides of chicken with Zataran's blackened seasoning. Place on to skillet and brown on both sides, turn down heat to medium. Cook on each side for about 7-8 minutes or until no longer pink in the middle. 11 Place noodles on plate, top with sauce and place the chicken on the side. 12 Garnish sauce with fresh grated parmesan cheese. 13 Serve with your favorite salad and breadsticks.
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Harry Barry
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Melanie Butler
[email protected]This dish was a bit too bland for my taste, but my husband loved it. The chicken was cooked well and the sauce was creamy and flavorful.
Jessica Taliaferro
[email protected]I made this dish for a party and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
B2K BHAI
[email protected]This dish was easy to make and the results were delicious. The chicken was juicy and the sauce was creamy and flavorful. I will definitely be making this again.
Macaela Furlong
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Xuseen Cabdi123
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The chicken was cooked well and the sauce was creamy and flavorful.
Naeem Information Tv
[email protected]I made this dish for a party and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
ranil rupasinghe
[email protected]This dish was easy to make and the results were delicious. The chicken was juicy and the sauce was creamy and flavorful. I will definitely be making this again.
Cecil Davis
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Annabel Johnson
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The chicken was cooked well and the sauce was creamy and flavorful.
susant suman
[email protected]I'm not a big fan of alfredo sauce, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was creamy and flavorful without being too heavy.
Mahfuza Anam
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.
MD.ZAIDUL HAQUE
[email protected]I made this dish last night and it was a hit with my family! The chicken was juicy and the sauce was rich and creamy. We will definitely be adding this to our regular rotation.
Calvine Omary
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the alfredo sauce was creamy and flavorful. I will definitely be making this again.