BLACKENED CHICKEN BREASTS
This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven't made this yet.
Provided by bunkie68
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Freeze chicken and sandwich rolls until ready to serve.
- Mix spices and store in a covered container; label it "Blackened Chicken Spices".
- To prepare, thaw rolls and chicken.
- Coat each piece of chicken with spice mix (adjust to taste of each person, as the mixture is spicy!).
- Using a pastry brush, baste each piece of chicken with the melted butter. Grill chicken, basting with butter after turning once.
- Grill about 10 minutes or until no longer pink in the middle, or cook in a large nonstick skillet in hot oil over medium heat for about 10 minutes.
- Serve on sandwich rolls spread with butter or mayonnaise.
- Suggested sides: chips, watermelon salad.
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Isaiah Riddle
[email protected]This was my first time making blackened chicken, and it turned out great! The chicken was juicy and flavorful, and the crust was crispy and delicious.
Albert Orozco
[email protected]The blackened chicken was delicious! The seasoning was perfect and the chicken was cooked perfectly. I will definitely be making this again.
Cecilia Mendoza
[email protected]The blackened chicken was a bit dry, but the flavor was good. I think I might try marinating the chicken next time to help keep it moist.
Abdullah anwari
[email protected]I've made this blackened chicken several times now, and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend it!
Jaylen Bosley
[email protected]This recipe is a keeper! The blackened chicken was flavorful and moist. I served it with mashed potatoes and green beans, and it was a delicious meal.
Diana Ward
[email protected]Yum! This blackened chicken is so flavorful and juicy. I love the crispy crust and the tender meat. It's a great recipe for a weeknight meal.
Tonie Ketschau
[email protected]Easy and delicious! The blackened chicken was a hit at my dinner party. Everyone loved the crispy crust and tender meat.
Haker ALG
[email protected]The blackened chicken turned out great! The seasoning was perfect and the chicken was cooked to perfection. I'll definitely be making this again.
Sadat Jan
[email protected]This blackened chicken was a bit too spicy for my taste, but my husband loved it. He said it had a great smoky flavor and a nice kick. I'll try making it again with less cayenne pepper next time.
Adele Venter
[email protected]Solid recipe for blackened chicken. The seasoning was flavorful and the chicken cooked evenly. I would recommend using a cast iron skillet to get a nice sear on the chicken.
chaundra thacker
[email protected]Easy to follow recipe that yielded amazing results. The chicken was tender and juicy, with a delicious blackened crust. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
oyamenda judith
[email protected]Blackened chicken done right! The blackened seasoning was spot-on, giving the chicken a lovely smoky and spicy kick. The chicken itself was cooked perfectly, moist and succulent inside with a crispy outer layer. Highly recommend!
Lovely Bondy
[email protected]OMG! This blackened chicken is a game-changer! The crispy, flavorful crust and juicy, tender meat were an absolute delight. My family devoured every bite and begged for more. This recipe is a keeper; I can't wait to make it again soon.