Steps:
- Cook pasta al dente, add a little oil to prevent sticking and set aside. Pound the chicken with a meat tenderizer, then coat both sides with Cajun spices. Heat a cast iron pan over medium heat and place a half-tsp of butter under each chicken breast and the same on top. Cook each side about 3 minutes, or until blackened and set aside. In a hot pan, put two Tbs of olive oil, the red peppers, scallions and mushrooms and saute for two minutes. Slice your blackened chicken in long strips. Add to pan. Add heavy cream and two Tbs butter, and Parmesan cheese, stir constantly over med heat for 2 to 4 minutes until the sauce thickens. Season with salt and pepper to taste. Toss with pasta and serve.
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Pubg Gamigyt
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe was actually really good. The chicken was cooked perfectly and the sauce was creamy and flavorful without being too heavy. I would definitely recommend this recipe.
Amber Bunnell
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend this recipe to anyone who is looking for a new way to cook chicken.
Uzair Chajra
[email protected]I'm not a fan of blackened chicken, but this recipe was actually really good. The chicken was cooked perfectly and the Alfredo sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook chi
Yahaya Musa
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the Alfredo sauce was creamy and flavorful. I would recommend this recipe to anyone who likes spicy food.
Piyas Ahmed
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and the results were amazing. The chicken was cooked perfectly and the Alfredo sauce was so creamy and flavorful. I will definitely be making this again.
Ashlea Lands
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the Alfredo sauce was creamy and delicious. I served it over pasta and it was a huge hit with my family.
Iikee Like
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe was actually really good. The chicken was cooked perfectly and the sauce was creamy and flavorful without being too heavy.
Sha'Myrah Fisher
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.
Anita Pruneda
[email protected]I've made this blackened chicken Alfredo recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the Alfredo sauce is so creamy and flavorful. I highly recommend this recipe.
Waheed Franks
[email protected]This recipe was a disaster! The chicken was dry and the Alfredo sauce was bland. I would not recommend this recipe.
Maryam Mhlongo
[email protected]I love this blackened chicken Alfredo recipe! It's so easy to make and always turns out delicious. The chicken is always cooked perfectly and the Alfredo sauce is so creamy and flavorful.
Rabin Budhathoki
[email protected]The blackened chicken Alfredo was easy to make and turned out great! The chicken was cooked perfectly and the Alfredo sauce was rich and flavorful. I would definitely recommend this recipe.
Andry_xy93
[email protected]This blackened chicken Alfredo was a hit with my family! The chicken was flavorful and juicy, and the Alfredo sauce was creamy and delicious. I will definitely be making this again.