BLACKENED CATFISH SANDWICH
Make and share this Blackened Catfish Sandwich recipe from Food.com.
Provided by Brookelynne26
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a bowl mix all of the seasonings for the catfish. Coat each piece of fish in the spice blend and allow to set at room temperature for 20 minutes. I would make the tartar sauce while the fish is resting.
- Heat the oil in a cast iron pan over medium high heat until it just begins to smoke. Gently add the fillets to the pan and cook until a dark crust forms, about 4 minutes. Flip and fry on the other side until cooked through. Remove from heat and let rest for 5 minutes.
- In a medium bowl, combine all of the tartar sauce ingredients and season t taste with salt and pepper.
- Cut each piece of fish in half crosswise. Split the bread in half lengthwise and slather each top and bottom with the sauce. Layer lettuce and tomato and then top with fish. Sprinkle some fresh lemon juice over the fish and serve.
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Lesley Walton
[email protected]I love catfish and this sandwich is one of my favorites. The blackened catfish is cooked perfectly and the coleslaw and remoulade sauce are the perfect complements. I highly recommend this recipe to any catfish lover.
TextaFort
[email protected]This catfish sandwich is the perfect tailgating food. It's easy to eat, portable, and delicious. The blackened catfish is sure to be a hit with your fellow tailgaters.
Sita Rishi
[email protected]This catfish sandwich is perfect for parties and potlucks. It's easy to make ahead of time and can be served hot or cold. The catfish is also a great source of protein, so it's a healthy option for your guests.
Yikezzxoppax Aa
[email protected]This catfish sandwich is a great value for the price. The catfish is affordable and the other ingredients are easy to find and inexpensive. This sandwich is a delicious and budget-friendly meal that the whole family will enjoy.
Tyler Tincher
[email protected]This catfish sandwich is a healthier alternative to traditional fried catfish sandwiches. The blackened catfish is grilled instead of fried, and the coleslaw and remoulade sauce are made with light mayonnaise. This sandwich is still flavorful and sat
Alian Jutt
[email protected]This catfish sandwich is the real deal! The catfish is seasoned perfectly and cooked to perfection. The coleslaw is tangy and the remoulade sauce is creamy and flavorful. This sandwich is a taste of the South that you won't soon forget.
ashraful Kobir
[email protected]I'm not usually a fan of catfish, but this recipe changed my mind. The blackened catfish was delicious and the coleslaw and remoulade sauce were the perfect accompaniments. I will definitely be making this again.
Mc Alexander
[email protected]This catfish sandwich is a must-try! The catfish is cooked perfectly and the coleslaw and remoulade sauce are the perfect complements. The sandwich is flavorful, juicy, and messy in all the right ways. I highly recommend it.
KiraNUB
[email protected]This recipe was easy to follow and the sandwich turned out great! I especially liked the blackened catfish. It was flavorful and had a nice kick to it. I would definitely recommend this recipe to anyone looking for a delicious and easy catfish sandwi
Abhi Yadav
[email protected]I made this sandwich for my family and they loved it! The catfish was crispy on the outside and flaky on the inside. The coleslaw was light and refreshing, and the remoulade sauce added a nice tang. We will definitely be adding this to our regular di
Walton Primo
[email protected]This catfish sandwich was amazing! The blackened catfish was cooked perfectly and had a great flavor. The coleslaw and remoulade sauce were also delicious. I will definitely be making this again.