BLACKENED CATFISH PO'BOY WITH LIGHT TARTAR SAUCE
Creole seasoning gives the fish in this New Orleans sandwich a zesty kick, and because the fish is broiled instead of fried, it's a lighter option than what you might find in a restaurant.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Heat broiler, with rack in second highest position. Place a broilerproof wire rack in a rimmed baking sheet. Arrange fish on rack and sprinkle evenly with Creole seasoning. Broil until fish is opaque throughout and seasoning is deep golden and crisp at edges, about 12 minutes. Remove fish from oven and toast bread under broiler, about 2 minutes. Layer fillets on bottom halves of bread and top with lettuce, pickles, and tomato. Spread 2 tablespoons tartar sauce on top halves of bread, and sandwich sides together.
Nutrition Facts : Calories 535 g, Fat 16 g, Fiber 5 g, Protein 36 g
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Princess Paye
[email protected]This was the best blackened catfish poboy I've ever had! The catfish was cooked perfectly and the tartar sauce was amazing.
Lyla
[email protected]I'm not a huge fan of catfish, but this recipe changed my mind. The catfish was cooked perfectly and the poboy was delicious. I'll definitely be making this again.
carrie sullivan
[email protected]This recipe is a keeper! The catfish was cooked perfectly and the poboy was delicious. I will definitely be making this again.
Edward Shawe
[email protected]This blackened catfish poboy was amazing! The catfish was flaky and juicy, and the blackened seasoning was perfect. The tartar sauce was also delicious. I will definitely be making this again.
Altaf Hosen
[email protected]This recipe was easy to follow and the results were fantastic. The catfish was crispy on the outside and tender on the inside. The tartar sauce was also delicious. I will definitely be making this again.
Tyler Barnhart
[email protected]I've made this recipe a few times now and it's always a hit. The blackened catfish is always cooked perfectly and the tartar sauce is delicious. I love serving this poboy with a side of coleslaw and potato salad.
ZayeA ZayeA
[email protected]This was a great recipe! The catfish was cooked perfectly and the poboy was delicious. I would definitely recommend this recipe to others.
Content Entertainment C.E.
[email protected]I'm not a fan of catfish, but I thought I would try this recipe anyway. I was pleasantly surprised! The blackened catfish was delicious and the tartar sauce was the perfect complement.
omeje Jennifer
[email protected]This recipe was a little too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Sharmin Akash
[email protected]I'm not sure what I did wrong, but my blackened catfish poboy didn't turn out as good as I had hoped. The catfish was a little dry and the tartar sauce was too tangy.
Atsushi BSD
[email protected]I tried this recipe for a party I was throwing and it was a huge hit! Everyone loved the blackened catfish poboys.
Kayvan
[email protected]This was the best blackened catfish poboy I've ever had! The catfish was cooked perfectly and the tartar sauce was amazing.
Farxaan Aadan
[email protected]My family loved this blackened catfish poboy recipe. It was easy to make and the results were delicious. I will definitely be making this again soon.
Hasan Saykat
[email protected]This recipe is a keeper! The catfish was crispy on the outside and tender on the inside. The tartar sauce was the perfect complement.
Mohamed Naaish
[email protected]I'm not a huge fan of catfish poboys, but this recipe changed my mind. The blackened catfish was cooked perfectly and the tartar sauce was delicious. I'll definitely be making this again.
mr bot
[email protected]This was a great recipe! The catfish was cooked perfectly and the poboy was delicious.
Bikal Gurung
[email protected]I love this recipe! The blackened catfish is always a crowd-pleaser. The tartar sauce is also a nice touch.
Qudus Qudus
[email protected]This recipe was easy to follow and the results were fantastic. The blackened catfish was flavorful and the tartar sauce was light and tangy. The poboy was a hit with my family and friends.
Jared Davies
[email protected]The catfish poboy was amazing! The catfish was cooked perfectly and the tartar sauce was delicious. I will definitely be making this again.
RX Sabbir
[email protected]This blackened catfish poboy was an absolute delight! The catfish was perfectly cooked, with a crispy blackened crust and a tender, flaky interior. The light tartar sauce was the perfect complement, adding a tangy, creamy flavor that balanced out the