BLACKENED CATFISH PO' BOY (CAN SUB TILAPIA OR SALMON)
Make and share this Blackened Catfish Po' Boy (Can Sub Tilapia or Salmon) recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine the paprika, oregano, thyme, cayenne, garlic powder, onion powder and sugar. (You can omit this step and use your favorite packaged blackening spice mix.).
- Pat catfish fillets dry with paper towels. Brush lightly with oil, then season well with salt and pepper. Sprinkle liberally with blackening spice mix, gently pressing spices onto fish to adhere.
- Coat bottom of a large, non-stick frying pan with vegetable oil. Heat over medium-high heat until oil is shimmering. Add catfish and fry until cooked through, 3-4 minutes per side. Do not overcrowd pan. Work in batches and keep warm in a low oven.
- Spread toasted rolls with tartar sauce. Place one fillet on each roll, then top with lettuce and tomato. Serve immediately.
Nutrition Facts : Calories 468.9, Fat 15, SaturatedFat 3.4, Cholesterol 124.7, Sodium 552.6, Carbohydrate 39.3, Fiber 2.6, Sugar 3, Protein 42.5
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james lawson
[email protected]This recipe is a keeper! The catfish was crispy on the outside and flaky on the inside. The remoulade sauce was also very good. I served the po' boys on toasted hoagie rolls and they were a hit with my family.
Mahedi Hasan Mamun
[email protected]This was my first time making a po' boy and it was a success! The catfish was cooked perfectly and the remoulade sauce was delicious. I used a store-bought baguette and it worked just fine. I will definitely be making this again.
Edee Lo
[email protected]I made this recipe with tilapia and it turned out great! The tilapia was flaky and tender, and the blackened seasoning gave it a nice spicy kick. I also loved the crispy baguette and the creamy remoulade sauce. Overall, this was a delicious and satis
SAMMY RODGERS
[email protected]This recipe was easy to follow and the results were amazing! The catfish was cooked to perfection and the remoulade sauce was delicious. I served the po' boys on toasted hoagie rolls and they were a hit with my guests.
atulray Atyle
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from the blackened seasoning. The catfish was still very flavorful and delicious. I also used a store-bought remoulade sauce and it worked just fine. Overall, this was a great recipe and I
Sk Nabil hossain Shakil
[email protected]This recipe is a keeper! The catfish was crispy on the outside and flaky on the inside. The remoulade sauce was also very good. I served the po' boys on toasted hoagie rolls and they were a hit with my family.
Adewumi Ibrahim
[email protected]I made this recipe with salmon and it was delicious! The salmon was cooked perfectly and the blackened seasoning gave it a nice spicy kick. I also loved the crispy baguette and the creamy remoulade sauce. Overall, this was a delicious and satisfying
Shafik Mohmmad
[email protected]This was my first time making a po' boy and it was a success! The catfish was cooked perfectly and the remoulade sauce was delicious. I used a store-bought baguette and it worked just fine. I will definitely be making this again.
Regina patricks
[email protected]I'm not a huge fan of catfish, so I was hesitant to try this recipe. But I'm glad I did! The blackened seasoning really transformed the fish and made it taste amazing. The remoulade sauce was also very good and added a nice creamy touch to the sandwi
madcad88
[email protected]This recipe was easy to follow and the results were amazing! The catfish was cooked to perfection and the remoulade sauce was delicious. I served the po' boys on toasted hoagie rolls and they were a hit with my guests.
Bint Adam
[email protected]I made this recipe with tilapia instead of catfish, and it turned out great! The tilapia was flaky and tender, and the blackened seasoning gave it a nice spicy kick. I also loved the crispy baguette and the creamy remoulade sauce. Overall, this was a
jimmie mahan
[email protected]This blackened catfish po' boy was a hit with my family! The fish was cooked perfectly and had a delicious, crispy crust. The remoulade sauce was also very good and added a nice creamy touch to the sandwich. I will definitely be making this again.