BLACKENED CATFISH
One of the favorite dishes of Louisiana! Blackened catfish or red fish appears on menus all over the state. I've posted the recipe for the Blackened Seasoning Mix. Be sure to look it up to use for this recipe.
Provided by Janis McRae
Categories Fish
Number Of Ingredients 5
Steps:
- 1. Heat a large heavy skillet; melt butter OR use oil.
- 2. Dredge filets in Blackend Seasoning Mix and coat well.
- 3. Lay the fiuets in heated skillet and brown on both sides. Serve hot.
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Mashaal Khan
[email protected]This recipe is a keeper! The blackened catfish was cooked to perfection and the blackened seasoning was amazing. I will definitely be making this again and again.
Kainat Zafer
[email protected]The blackened catfish was a bit dry, but the blackened seasoning was flavorful. I think I would try a different recipe next time.
Anime Blood
[email protected]This blackened catfish recipe was a great success! The fish was cooked perfectly and the blackened seasoning was delicious. I will definitely be making this again.
Abdulla Punam
[email protected]I followed the recipe exactly and the blackened catfish turned out perfectly. The fish was moist and flaky, and the blackened seasoning was crispy and flavorful. I would definitely recommend this recipe.
Nwadigo IFEANYI
[email protected]The blackened catfish was a bit too spicy for my taste, but overall it was a good recipe. The fish was cooked well and the blackened seasoning was flavorful.
Levon Snyder
[email protected]This recipe was easy to follow and the blackened catfish turned out great! The fish was cooked evenly and the blackened seasoning was flavorful. I served it with rice and vegetables and it was a delicious meal.
Riyad Mohammed
[email protected]Just tried this recipe and it was so good! The catfish was cooked to perfection and the blackened seasoning was on point. Will definitely make this again.
LIL MISS
[email protected]I made this blackened catfish last night and it was a hit! My family loved it. The fish was moist and the blackened seasoning was perfect. I will definitely be making this again.
Moyen Islam
[email protected]The blackened catfish turned out amazing! The crust was crispy and flavorful, while the inside was tender and flaky. A keeper recipe for sure!
Bernadette Fitzpatrick
[email protected]This blackened catfish recipe was absolutely delicious! The fish was cooked perfectly and the blackened seasoning was out of this world. I will definitely be making this again.