BLACKENED CATFISH
When you find a spice mixture you like, double or triple the recipe, and save the extra to use with other seafood (such as shrimp), chicken, pork, or even potatoes.
Provided by Alan in SW Florida
Categories Catfish
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a small bowl. Sprinkle both sides of the fish with the paprika mixture.
- Heat oil in a large cast-iron skillet over high heat. Add fish; cook 4 minutes on each side or until fish flakes easily with a fork.
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Asafo Emmanuel
[email protected]This recipe was a disaster! The catfish was overcooked and the blackening seasoning was way too spicy. I ended up throwing the whole thing away.
breon johnson
[email protected]I made this recipe for my family and they loved it! The catfish was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Maxa Cumra
[email protected]I was a bit disappointed with this recipe. The catfish was a little bland and the blackening seasoning didn't have much flavor. I might try a different recipe next time.
Joseph Surasky
[email protected]This recipe is easy to follow and the results are delicious! The catfish was cooked perfectly and the blackening seasoning was spot-on. Will definitely be making this again.
Jacky Nthabiseng
[email protected]I followed the recipe exactly and the catfish turned out perfectly. It was so crispy and flavorful. I will definitely be making this again!
edgar gutierrez ramirez
[email protected]The catfish was a little dry, but the flavor was still good. I might try adding some more butter or oil next time.
Abiskid Abillagi Armstardon
[email protected]I'm so glad I found this recipe! I've been looking for a good blackened catfish recipe for ages. This one is definitely a keeper.
Parwaiz Ali
[email protected]This was a great recipe! I made it for a party and everyone loved it. Will definitely be making it again.
Awadh Gugu
[email protected]Just made this for my husband and he raved about it! He said it was the best blackened catfish he's ever had. Will definitely be making this again!
Meeiru Shahani
[email protected]I've tried several blackened catfish recipes and this one is by far the best. Easy to follow instructions and the results were amazing!
Beak Hype
[email protected]Made this last night and it was delicious! I used a bit less butter and it was still plenty flavorful. Highly recommend!
Farahi Fnaaz
[email protected]This blackened catfish recipe was an absolute hit! The catfish had a wonderfully crispy exterior and a moist, flaky interior. Even my picky kids loved it! Thanks for sharing!