BLACKENED (CAJUN) TROUT
this is an adopted recipe. i changed it from char as i am not familiar with it to trout. this is a very simple recipe.
Provided by icetea
Categories Trout
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fillet the trout(fresh or thawed) about 25 mm thick (1-1/2").
- Don't be afraid to substitute halibut, perch, shrimp, or any firm-fleshed seafood or fish for the char.
- Melt butter in a cast-iron or heavy-bottomed frying pan over medium high heat.
- Add Cajun spice and heat thoroughly.
- Place fillets in pan.
- Squeeze juice of one lemon into pan.
- Cook fish for about 5 minutes on each side.
- Serve with remaining lemon wedges and pan drippings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Dovere Martin
[email protected]This blackened trout is a delicious and healthy meal. The fish is cooked to perfection, and the Cajun spices give it a wonderful flavor. I like to serve it with some grilled vegetables and a side of rice.
maudmichaei Maudmichael
[email protected]This blackened trout is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with some roasted vegetables and a side of rice.
FYOISAL SK
[email protected]I'm not a big fan of fish, but this blackened trout was amazing! The fish was cooked perfectly, and the Cajun spices were perfectly balanced. I served it with some roasted vegetables and a side of rice, and it was a meal that I'll definitely be makin
Marius
[email protected]This blackened trout is a delicious and easy-to-make dish. The fish is flaky and tender, and the Cajun spices give it a wonderful flavor. I served it with some roasted vegetables and a side of rice, and it was a meal that everyone loved.
Zeeshan Bhai
[email protected]I've made this blackened trout recipe several times, and it's always a hit. The fish is always cooked perfectly, and the Cajun spices are amazing. I usually serve it with some roasted vegetables and a side of rice, and it's always a hit.
Sudip Mijar
[email protected]This blackened trout is a great way to enjoy a healthy and delicious meal. The fish is cooked to perfection, and the Cajun spices give it a wonderful flavor. I like to serve it with some grilled vegetables and a side of rice.
Joshua Monday
[email protected]I love blackened fish, and this trout recipe is one of my favorites. The fish is always cooked perfectly, and the Cajun spices are amazing. I usually serve it with some roasted vegetables and a side of rice, and it's always a hit.
Khubaib SaQi Gujjar
[email protected]This recipe was a lifesaver! I was having a dinner party, and I needed a quick and easy dish to make. This blackened trout was perfect. It was easy to make, and it turned out delicious. My guests loved it!
L Ramirez
[email protected]I'm not usually a fan of fish, but this blackened trout was amazing! The fish was flaky and tender, and the Cajun spices were perfectly balanced. I served it with some roasted vegetables and a side of rice, and it was a meal that I'll definitely be m
Anita Duncan
[email protected]This blackened trout was a hit at my dinner party! The fish was cooked perfectly, and the Cajun spices gave it a wonderful flavor. I served it with some grilled vegetables and a side of rice, and it was a meal that everyone raved about.
Felix Catongo
[email protected]I've never cooked trout before, but this recipe made it so easy. The fish was delicious, and the Cajun spices were the perfect touch. I served it with some roasted potatoes and a side of coleslaw, and it was a meal that everyone loved.
Kami jutt
[email protected]This dish was so easy to make, and it turned out so delicious! I used tilapia instead of trout, and it was still amazing. The blackened seasoning was perfect, and the fish was cooked perfectly. I will definitely be making this again!
Markel Parker
[email protected]I'm a big fan of blackened fish, and this trout recipe did not disappoint. The trout was crispy on the outside and flaky on the inside, and the Cajun spices were perfectly balanced. I'll definitely be making this again!
Laiba Khan
[email protected]This blackened Cajun trout was an absolute delight! The fish was cooked to perfection, and the Cajun spices gave it a wonderful kick. I served it with some roasted vegetables and a side of rice, and it was a meal that I'll definitely be making again.