BLACKENED CAJUN RIBS
If you like spicy ribs this recipe is for you. These are good served with Burgundy or Cabernet Sauvigon Wine.
Provided by Barb G.
Categories Pork
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place ribs in a pan of boiling water. Simmer, covered 45 minutes and drain.
- Combine seasonings in a bowl and sprinkle on both sides of warm ribs, rubbing in slightly.
- Preheat oven to 350°F.
- Place ribs in a shallow baking pan and bake single layer 45 minutes, until tender and nicely browned.
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Forged Success
[email protected]I highly recommend this recipe to anyone who loves ribs. You won't be disappointed!
Laila B
[email protected]I love that this recipe is so versatile. I've made it with different types of ribs and it always turns out great.
Derrick Clark
[email protected]Cleanup was a breeze with this recipe. Just a few dishes to wash and I was done.
Leonel Flores
[email protected]These ribs are very affordable to make. I was able to get all the ingredients for under $20.
SAHIL WATTO
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and I got so many compliments. Thanks for sharing this recipe!
Elizabeth Fox
[email protected]This is my go-to recipe for ribs. My family loves them and always asks for them when we have company over.
Caleb Wanjohi
[email protected]This recipe was a lifesaver! I was short on time but still wanted to make something special for dinner. These ribs were quick and easy to make, and they tasted amazing.
Zameerali Baloch
[email protected]I made these ribs with a few healthier substitutions and they were still delicious! I used low-sodium Cajun seasoning and baked the ribs instead of frying them. They were just as tender and flavorful as the fried version.
Usman m kumo
[email protected]I love spicy food and these ribs didn't disappoint! The blackened Cajun seasoning was perfect. I would definitely make these again.
Aftab ahmad Hunjra
[email protected]I'm a beginner cook and this recipe was easy to follow. The ribs turned out great! My family loved them.
Sunbir Tamang
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how tender and flavorful they were. The blackened Cajun seasoning was the perfect touch.
SALMAN GAMING
[email protected]These ribs were fall-off-the-bone delicious! The blackened Cajun seasoning gave them a perfect amount of spice and flavor. I'll definitely be making these again.