BLACKENED AHI TUNA WITH SOY-MUSTARD SAUCE RECIPE - (4.3/5)
Provided by Jaymers
Number Of Ingredients 12
Steps:
- 1. Prepare sauce: mix the mustard powder and hot water to form a paste. Let sit for a few minutes. Add vinegar and soy sauce mix together, and strain. Chill. 2. Mix all the spices together on a plate and dredge the ahi on all sides. 3. Heat a lightly oiled cast-iron skillet and sear the ahi over high heat to desired doneness (about 15 seconds per side for rare). 4. Cut into 16 thin slices.
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Rubel Rahman
[email protected]I'm going to make this recipe for my family this weekend. I know they're going to love it.
moeletsi rapatsinyane
[email protected]I can't wait to try this recipe for my next dinner party.
Shatho Bakwinya
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Waqas
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for blackened tuna.
Wanda Felton
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Allyxj_x0
[email protected]I love the way the blackened seasoning creates a crispy crust on the tuna. It's so flavorful and delicious.
hesam Mohseini
[email protected]This dish is perfect for a quick and easy weeknight meal. The tuna cooks in just a few minutes and the sauce is super simple to make.
Calvin Croft
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The blackened seasoning and soy-mustard sauce really make this dish something special.
Keotshepile Matabane
[email protected]This recipe is a great way to use up leftover tuna. I made a tuna salad sandwich and it was delicious.
Rani Assad
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the blackened tuna and the soy-mustard sauce. I'll definitely be making this again.
Ljubica Vasic
[email protected]Easy peasy lemon squeezy!
Abraham Zulu
[email protected]Overall, this recipe was a hit with my family. The tuna was cooked perfectly and the sauce was delicious. I would definitely recommend it.
Shoaib Jutt
[email protected]I'm not sure what went wrong, but my tuna came out dry and overcooked. The sauce was also too salty for my taste.
Seema Pillai
[email protected]I love the combination of flavors in this dish. The blackened tuna is savory and slightly spicy, while the soy-mustard sauce is tangy and sweet. It's a perfect balance.
Sylvia arenah
[email protected]This was my first time cooking blackened tuna, and it was a success! The fish was cooked evenly and the sauce was flavorful. I'll definitely be making this again.
Erratic Weirdness
[email protected]5 stars! This recipe is a keeper.
give up
[email protected]I was hesitant to try this recipe because I'm not a big fan of tuna, but I'm so glad I did. The blackened seasoning and soy-mustard sauce really make this dish something special.
Zozo Bozo
[email protected]This dish was so easy to make and it turned out amazing. The tuna was flaky and flavorful, and the sauce was tangy and addictive.
Shmels melaku Mengesha
[email protected]I've always been a fan of blackened tuna, but this recipe takes it to the next level. The soy-mustard sauce is a game-changer.
Hackar Rasel
[email protected]This recipe was absolutely delicious! The tuna was cooked perfectly and the soy-mustard sauce was the perfect complement. I will definitely be making this again.