BLACKBERRY ZUCCHINI BREAD
Someone on the boards needed blackberry recipes and this is one that I plan to try this summer with my fresh blackberries.
Provided by Mysterygirl
Categories Quick Breads
Time 1h35m
Yield 12 loaf, 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine all of the ingredients except the berries and zucchini.
- Fold in the drained berries and zucchini just until blended.
- Turn into a greased loaf pan and bake for 1 1/2 hours.
- Check after the first 45 minutes.
- If necessary, cover with aluminum foil to prevent browning too quickly.
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Kylie wireman
[email protected]This blackberry zucchini bread is a great way to use up summer zucchini. It's a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner.
Carlynne Roman
[email protected]I love all kinds of bread, and this blackberry zucchini bread is no exception. It has a tender crumb and a slightly crispy crust. It's the perfect bread to enjoy with a cup of coffee or tea.
Thom Dann
[email protected]I have a major sweet tooth, and this blackberry zucchini bread definitely satisfied my cravings. It's sweet and decadent, but not overly so. I could easily eat an entire loaf in one sitting!
Chris Love
[email protected]I'm always looking for healthy dessert options, and this blackberry zucchini bread fits the bill perfectly. It's made with whole wheat flour and packed with nutrient-rich zucchini and blackberries.
Laxmi Joshi
[email protected]This blackberry zucchini bread is a culinary masterpiece. The flavors are perfectly balanced and the texture is divine. I highly recommend it to anyone who loves a good homemade bread.
Dubai Dera
[email protected]I've tried many blackberry zucchini bread recipes over the years, and this one is by far the best. The combination of flavors and textures is simply perfect.
HR Rakib
[email protected]I made this blackberry zucchini bread for a party and it was a huge hit! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
Kevin Clackson
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This recipe was a lifesaver! It was quick and easy to make, and my kids loved it.
Mohen Chandra
[email protected]I'm not usually a fan of sweet breads, but this blackberry zucchini bread was surprisingly savory. The blackberries added a nice tartness that balanced out the sweetness of the bread.
Borun biswas
[email protected]I love experimenting with different recipes, and this blackberry zucchini bread was a fun one to try. I added a glaze made with fresh lemon juice and it turned out amazing!
Nampeera shubayiha
[email protected]This was my first time baking zucchini bread and it turned out perfectly! The recipe was clear and concise, and the bread was a hit with my family and friends.
Kaccon ali
[email protected]I'm always looking for quick and easy recipes, and this blackberry zucchini bread definitely fits the bill. It came together in no time and the results were impressive.
BOBGE BOBGE
[email protected]This recipe is a great way to sneak some extra veggies into your diet. The zucchini and blackberries are packed with nutrients, making this bread a healthy and delicious treat.
Juniad Khan
[email protected]As a person with gluten intolerance, I was thrilled to find this gluten-free blackberry zucchini bread recipe. It turned out beautifully and tasted just as good as the traditional version.
Andrew Fleming
[email protected]I've always loved zucchini bread, but this recipe takes it to the next level with the addition of blackberries. The berries add a burst of sweetness and tartness that perfectly complements the zucchini.
Puspanjali Kunwar
[email protected]This blackberry zucchini bread was an absolute delight! The recipe was easy to follow and the end result was a moist, flavorful loaf that was perfect for breakfast or a snack.