BLACKBERRY WITH RED WINE SORBET
A refreshing twist on a blackberry sorbet. Due to the 1/2 cup wine, this sorbet will not freeze hard. Serve out of the freezer as soon as possible.
Provided by Robert
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- Heat the sugar and water together in a small saucepan over medium-low heat; cook and stir until the sugar is dissolved completely, making a simple syrup. Set aside to cool.
- Puree the blackberries in a blender or food processor; strain through a fine-mesh strainer to remove any seeds or pulp. Whisk the strained blackberry juice, the cooled simple syrup, and the red wine together in a bowl; chill in refrigerator until cold.
- Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions
Nutrition Facts : Calories 121.6 calories, Carbohydrate 27.3 g, Fat 0.4 g, Fiber 4.3 g, Protein 1.2 g, Sodium 1.9 mg, Sugar 22.7 g
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Prince Shazzi
[email protected]I've made this sorbet several times now, and it's always a hit. It's so easy to make and it's always delicious.
Taty Giovanna Yoc
[email protected]This sorbet is amazing! It's the perfect dessert for a special occasion.
Charles “CHARLI G” GREER
[email protected]I had some trouble getting the sorbet to freeze properly. I ended up having to freeze it for longer than the recipe said.
Umar Asghar
[email protected]This sorbet is a bit too sweet for my taste. I would recommend using less sugar next time.
Ciara Wayne's
[email protected]I'm not usually a fan of sorbet, but this one is really good. The flavors are well-balanced and the texture is smooth and creamy.
Adil Jawad
[email protected]This sorbet is delicious! The blackberries and red wine are a perfect combination.
Kangatta Wamiti
[email protected]I was a bit hesitant to try this sorbet because I'm not a big fan of red wine. But I'm so glad I did! The red wine flavor is very subtle, and it really complements the blackberries.
Lissa Mpofu
[email protected]This sorbet is the perfect dessert for a hot summer day. It's so light and refreshing, and the flavors are amazing.
Christopher Wong
[email protected]I love how easy this sorbet is to make. I just threw all the ingredients in my blender and let it do its thing.
Johanna Mahlotja
[email protected]This sorbet was a huge hit at my last dinner party. The combination of blackberries and red wine is divine, and the sorbet is so refreshing and light.