BLACKBERRY WINE-GLAZED CAKE
I got this recipe by Brenda McRae off the internet. I used Mogan David wine; the recipe indicates that Ms. McRae has tried several brands of wine. It is very moist, and the glaze makes it. I estimated the preparation time. Toni in Colorado
Provided by Toni in Colorado
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray bake pan (I used a 9 x 13) with cooking spray.
- Mix cake mix and jello.
- Add eggs, oil and wine.
- Beat at low, medium speed (as directed on cake mix box).
- Bake at 350 degrees for 50-60 minutes.
- Mix powdered sugar and enough wine to thin to spreading consistency.
- Drizzle over cake.
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badsha sarkar
[email protected]This cake was a little too sweet for me, but my kids loved it. The glaze was a little runny, but it still tasted good.
christian ukpai
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the glaze was the perfect finishing touch.
Neo Chauke
[email protected]This cake was amazing! The glaze was the perfect balance of sweet and tart. I will definitely be making this again.
Ibrahim Issa
[email protected]This cake was a little too dry for my taste, but the glaze was delicious. I think I'll try adding some extra milk to the cake batter next time.
Rehman Saif
[email protected]I made this cake for my husband's birthday and he loved it! The glaze was the perfect finishing touch.
MD nayem Kazi
[email protected]This cake was easy to make and turned out beautifully. The glaze was a little runny, but it was still delicious.
Muhammad Shahmeer
[email protected]I'm not a big fan of cake, but this one was really good. The glaze was the perfect balance of sweet and tart.
Awaisboxer Awaisboxer
[email protected]This cake was a huge hit at my party! Everyone loved the blackberry wine glaze. I will definitely be making this again.
Ch Shahzad
[email protected]The cake was a little too sweet for my taste, but the glaze was delicious. I think I'll try using less sugar in the cake batter next time.
Cheryl Kabasta
[email protected]This cake was delicious! The blackberry wine glaze was the perfect finishing touch. I will definitely be making this again.
Abu Sahied
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. The glaze was a little tricky to make, but it was worth the effort.
Nomfundo Makhoba
[email protected]This cake was amazing! The glaze was perfect and the cake was so moist. I will definitely be making this again and again.
Mulamuli Mangena
[email protected]This cake was a disaster! The glaze was too runny and the cake was too dry. I followed the recipe exactly, so I'm not sure what went wrong.
Shopon Rana
[email protected]The cake was a little dry, but the glaze was delicious. I think I'll try adding some extra butter to the cake batter next time.
Vaughn Young
[email protected]I'm not a big fan of blackberry, but this cake was surprisingly good. The glaze was the perfect balance of tart and sweet.
Snow Flake
[email protected]The cake was easy to make and the glaze was delicious. I will definitely be making this again.
Moon Rajpoot tik toker
[email protected]I used a different type of wine for the glaze, but it still turned out great. The cake was moist and flavorful, and the glaze was rich and decadent.
Biml Aryl
[email protected]Followed the recipe exactly and the cake turned out beautifully. It was moist and flavorful, and the glaze was a perfect complement.
Nikita Maharjan
[email protected]This blackberry wine glazed cake was a hit at my dinner party! The glaze was the perfect finishing touch, adding a delicious sweetness and tartness to the cake.