BLACKBERRY WINE CAKE I
When you are baking this cake, your house will smell so good!
Provided by Suzanne Stull
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour on 9 or 10 inch tube pan. Put chopped pecans in bottom of pan.
- Combine the cake mix, blackberry gelatin, eggs, oil, and 1 cup blackberry wine. Beat for 2 minutes then pour batter over top of pecans.
- Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes or until cake tests done. Pour 1/2 of blackberry wine glaze over top of cake while still warm. Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.
- To Make Blackberry Wine Glaze: Mix together the confectioner's sugar, 1/2 cup blackberry wine, and the softened butter or margarine. Beat until smooth.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 43.5 g, Cholesterol 70.6 mg, Fat 22.6 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 6.5 g, Sodium 323.8 mg, Sugar 33.9 g
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Juliet Adrah
[email protected]This cake was delicious! The blackberry wine gave it a unique and flavorful taste. I will definitely be making this again.
Amit Pariyar
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I think I'll try adding more liquid next time.
Alison Clare-Dalgleish
[email protected]I'm not a big fan of blackberries, but I really enjoyed this cake. The blackberry wine flavor was subtle and the cake was very moist. I'll definitely be making this again.
VENOM OP
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had. Thanks for sharing this recipe!
Awarapan Imran
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Zohaib Chohan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The cake was moist and flavorful, and the blackberry wine added a nice touch. I'll definitely be making this again.
de geliano maxmous
[email protected]This cake is absolutely divine! The blackberry wine gives it a wonderful depth of flavor and the texture is perfect. I will definitely be making this again and again.
Hasan Khan
[email protected]I'm a beginner baker and this recipe was easy to follow. The cake turned out great and I got rave reviews from my friends. Thanks for sharing!
Jose Jaen
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved the unique flavor and the moist texture. I'll definitely be making this again.
Polly & Frank Gill
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a delicious, moist cake that was perfect for a special occasion.
Niro Manju
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The blackberry wine gives it a moist, tender crumb and the flavor is out of this world. I highly recommend this recipe.
yoish
[email protected]This cake was easy to make and turned out beautifully. The blackberries added a lovely pop of color and flavor. I served it with a dollop of whipped cream and it was a hit with my family.
Rain Barish
[email protected]I'm not usually a fan of fruit cakes, but this one changed my mind. The blackberry wine gives it a unique and delicious flavor that I loved. I'll definitely be making this again for my next potluck.
Essien Atap
[email protected]This blackberry wine cake was a total hit at my dinner party! The dense, moist crumb and the sweet-tart flavor of the blackberries were a perfect combination. I'll definitely be making this again.