BLACKBERRY WHOLE WHEAT COFFEE CAKE
This low-guilt coffee cake is high in luscious blackberry flavor. Wonderfully moist and tender, it's also good made with fresh or frozen blueberries or raspberries.-Carol Forcum, Marion, IL
Provided by Taste of Home
Time 55m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the egg, buttermilk, oil, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in blackberries. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 375° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 160 calories, Fat 4g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 102mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Mfanuzile Ngwenya
[email protected]I'm not a big fan of blackberries, but I actually really enjoyed this coffee cake. The tartness of the berries was perfectly balanced by the sweetness of the cake.
Dhady Yoo
[email protected]This coffee cake is perfect for a special occasion, but it's also easy enough to make for a weekday breakfast or snack.
Bongani Khoza
[email protected]I love the crumb topping on this coffee cake. It adds a nice bit of texture and crunch.
Tufazzal Hosen
[email protected]This coffee cake is a great way to use up leftover blackberries. It's also a delicious and easy-to-make breakfast or snack.
Shameer Ali
[email protected]I would recommend this coffee cake to anyone who loves blackberries and whole wheat flour. It's a delicious and easy-to-make breakfast or snack.
Abukwe Makado
[email protected]Overall, I thought this coffee cake was just okay. It wasn't bad, but it wasn't anything special either.
Britney Nafula
[email protected]The instructions for this recipe were a bit confusing. I had to reread them several times before I felt confident that I was doing it correctly.
Samuel Izuka
[email protected]I found this coffee cake to be a bit dry. I think it could have used more butter or oil.
Lisa Dain
[email protected]This coffee cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
tchekove reney
[email protected]I'm not a big fan of blackberries, but I actually really enjoyed this coffee cake. The tartness of the berries was perfectly balanced by the sweetness of the cake.
Shivjee Sahani
[email protected]This coffee cake is perfect for a special occasion, but it's also easy enough to make for a weekday breakfast or snack.
Might Man
[email protected]I love the crumb topping on this coffee cake. It adds a nice bit of texture and crunch.
Azom Alli
[email protected]This coffee cake is a great way to use up fresh blackberries. It's also a delicious and easy-to-make breakfast or snack.
Jordon M-S
[email protected]I've tried many coffee cake recipes, but this one is definitely my favorite. It's the perfect balance of sweetness and tartness.
Nouri Selloum
[email protected]Delicious!
Maggie Phillips
[email protected]This coffee cake is easy to make and always turns out perfect. I love the combination of blackberries and whole wheat flour.
Jamshedul Islam Maroup
[email protected]I made this coffee cake for a brunch party, and it was a huge success. Everyone loved it! The blackberries added a beautiful pop of color, and the cake was so moist and flavorful.
Geet MP4
[email protected]This coffee cake is so good! The blackberries give it a delicious burst of flavor, and the cake itself is moist and fluffy. I also love the crumb topping.
India Foster
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with whole wheat flour, which gives it a healthier twist.
Mackenzie Foreman
[email protected]This coffee cake was a hit with my family! The blackberries added a delicious sweetness and tartness, and the whole wheat flour gave it a nice nutty flavor. It was also very easy to make, which is always a plus.