I read that white chocolate intensifies the flavor of blackberries. It's true! The crunch of baking chips, the blackberry puree, and the sweet and salty pretzel crust make this a sensational mini dessert. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Pulse pretzels in a food processor until fine crumbs form. Add 2 tablespoons granulated sugar and melted butter; pulse just until combined. Divide mixture among 6 half-pint canning jars or dessert dishes., For cheesecake layer, beat cream until stiff peaks form. In another bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Fold in 1-1/2 cups of the whipped cream, then baking chips. Spoon over pretzel mixture. Refrigerate, covered, until cold, about 3 hours., Meanwhile, in a clean food processor, puree 1-1/2 cups blackberries with remaining sugar; remove to a bowl. Cover and refrigerate berry mixture and remaining whipped cream until serving., To serve, top with blackberry mixture, reserved whipped cream and additional blackberries.
Nutrition Facts : Calories 553 calories, Fat 38g fat (23g saturated fat), Cholesterol 102mg cholesterol, Sodium 359mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 2g fiber), Protein 6g protein.
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Sarita Kushwaha
[email protected]I thought this recipe was a little too sweet for my taste. I might try using less sugar next time.
red skys
[email protected]I'm not sure I got the measurements right, because my cheesecake cups came out a little too dense. But the flavor was still great!
Tracy Antwi-Yeboah
[email protected]These cheesecake cups are the perfect size for a party. They're also easy to transport, which is a bonus.
Tim Gillis
[email protected]I love the way these cheesecake cups look. They're so elegant and festive.
Maudie Lacey
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Victory Son
[email protected]These cheesecake cups are the perfect party food. They're easy to make, they look impressive, and they taste delicious.
Random Cowboy
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these cups. The white chocolate and blackberries were the perfect combination.
Rosemary Lupahla
[email protected]These cheesecake cups are a great way to end a meal. They're light and refreshing, and they won't weigh you down.
chiheb hdhili
[email protected]I made these cheesecake cups for my kids and they loved them. They're the perfect after-school snack.
Muyomba johnmary don
[email protected]These cheesecake cups are a great way to use up leftover blackberries. I always have a few extra berries in the fridge, and this is a great way to use them up.
ayan hussein
[email protected]I love the combination of blackberries and white chocolate in these cheesecake cups. It's a classic flavor combination that never gets old.
Ellie BrownWhite
[email protected]These cheesecake cups are the perfect size for a party. They're also easy to transport, which is a bonus.
Vaj Jani
[email protected]I'm not a baker, but I was able to make these cheesecake cups without any problems. They turned out great!
MERIDIAN Glen
[email protected]I made these cheesecake cups for my family and they loved them. They're so easy to make and they taste amazing.
Ans Ahmad
[email protected]These are the perfect dessert for a summer party. They're light and refreshing, and the blackberries add a touch of sweetness.
Yaboy ank
[email protected]These cheesecake cups are so cute and festive. I made them for a party and they were a big hit.
Najamdin S
[email protected]I'm not a big fan of cheesecake, but I absolutely loved these cups. The white chocolate and blackberries were the perfect combination.
Abir Hossenbxbnbx
[email protected]These cheesecake cups are so easy to make and they're always a crowd-pleaser. I love the creamy texture of the cheesecake and the tartness of the blackberries.
April Plummer
[email protected]I tried this recipe for a gathering with friends and they were a hit! The cheesecake cups were delicious and the combination of blackberries and white chocolate was perfect.