BLACKBERRY WHITE CHOCOLATE CHEESECAKE CUPS

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Blackberry White Chocolate Cheesecake Cups image

I read that white chocolate intensifies the flavor of blackberries. It's true! The crunch of baking chips, the blackberry puree, and the sweet and salty pretzel crust make this a sensational mini dessert. -Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 cups miniature pretzels
2 tablespoons plus 1/3 cup sugar, divided
3 tablespoons butter, melted
1 cup heavy whipping cream
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 cup white baking chips
1-1/2 cups fresh blackberries
Additional blackberries

Steps:

  • Pulse pretzels in a food processor until fine crumbs form. Add 2 tablespoons granulated sugar and melted butter; pulse just until combined. Divide mixture among 6 half-pint canning jars or dessert dishes., For cheesecake layer, beat cream until stiff peaks form. In another bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Fold in 1-1/2 cups of the whipped cream, then baking chips. Spoon over pretzel mixture. Refrigerate, covered, until cold, about 3 hours., Meanwhile, in a clean food processor, puree 1-1/2 cups blackberries with remaining sugar; remove to a bowl. Cover and refrigerate berry mixture and remaining whipped cream until serving., To serve, top with blackberry mixture, reserved whipped cream and additional blackberries.

Nutrition Facts : Calories 553 calories, Fat 38g fat (23g saturated fat), Cholesterol 102mg cholesterol, Sodium 359mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 2g fiber), Protein 6g protein.

Sarita Kushwaha
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I thought this recipe was a little too sweet for my taste. I might try using less sugar next time.


red skys
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I'm not sure I got the measurements right, because my cheesecake cups came out a little too dense. But the flavor was still great!


Tracy Antwi-Yeboah
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These cheesecake cups are the perfect size for a party. They're also easy to transport, which is a bonus.


Tim Gillis
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I love the way these cheesecake cups look. They're so elegant and festive.


Maudie Lacey
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This recipe is a keeper! I've made it twice now and it's always a hit.


Victory Son
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These cheesecake cups are the perfect party food. They're easy to make, they look impressive, and they taste delicious.


Random Cowboy
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I'm not a big fan of cheesecake, but I really enjoyed these cups. The white chocolate and blackberries were the perfect combination.


Rosemary Lupahla
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These cheesecake cups are a great way to end a meal. They're light and refreshing, and they won't weigh you down.


chiheb hdhili
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I made these cheesecake cups for my kids and they loved them. They're the perfect after-school snack.


Muyomba johnmary don
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These cheesecake cups are a great way to use up leftover blackberries. I always have a few extra berries in the fridge, and this is a great way to use them up.


ayan hussein
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I love the combination of blackberries and white chocolate in these cheesecake cups. It's a classic flavor combination that never gets old.


Ellie BrownWhite
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These cheesecake cups are the perfect size for a party. They're also easy to transport, which is a bonus.


Vaj Jani
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I'm not a baker, but I was able to make these cheesecake cups without any problems. They turned out great!


MERIDIAN Glen
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I made these cheesecake cups for my family and they loved them. They're so easy to make and they taste amazing.


Ans Ahmad
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These are the perfect dessert for a summer party. They're light and refreshing, and the blackberries add a touch of sweetness.


Yaboy ank
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These cheesecake cups are so cute and festive. I made them for a party and they were a big hit.


Najamdin S
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I'm not a big fan of cheesecake, but I absolutely loved these cups. The white chocolate and blackberries were the perfect combination.


Abir Hossenbxbnbx
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These cheesecake cups are so easy to make and they're always a crowd-pleaser. I love the creamy texture of the cheesecake and the tartness of the blackberries.


April Plummer
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I tried this recipe for a gathering with friends and they were a hit! The cheesecake cups were delicious and the combination of blackberries and white chocolate was perfect.