BLACKBERRY WALNUT COOKIES
Provided by Paul Grimes
Categories Blender Dessert Bake Christmas Kid-Friendly Walnut Family Reunion Christmas Eve Potluck Jam or Jelly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 20 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F with rack in middle.
- Blend together butter, sugars, vanilla, and 3/4 teaspoon salt in a bowl with a fork. Stir in flour and nuts (dough will be sticky).
- Form level tablespoons of dough into balls (total of 40) and arrange 2 inches apart on 2 ungreased large baking sheets. Flatten balls to 1/3 inch thick using bottom of a glass dipped in flour. Bake, 1 sheet at a time, until edges are golden, about 20 minutes. Cool cookies on sheets 5 minutes, then transfer to racks to cool completely.
- Spoon 1 teaspoon jam onto flat sides of 20 cookies, then sandwich with remaining cookies.
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samiuls aislam
[email protected]I followed the recipe exactly and the cookies turned out great! They were the perfect size and texture.
Fani Shah
[email protected]These cookies were a little too dry for my taste, but they were still good.
Vanda Sousa
[email protected]I love the combination of blackberries and walnuts in these cookies. They're the perfect balance of sweet and tart.
Robert Landers
[email protected]These cookies are so good! I will definitely be making them again.
Tay Deep
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies I've ever made.
Mohd Hamza
[email protected]I followed the recipe exactly and the cookies turned out great! They were the perfect size and texture.
Tasha Birindah
[email protected]These cookies were a little too dry for my taste, but they were still good.
Benison Chihozie
[email protected]I love the combination of blackberries and walnuts in these cookies. They're the perfect balance of sweet and tart.
Ella Rose
[email protected]These cookies are so good! I will definitely be making them again.
Saira Ashraf
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies I've ever made.
Majed Basher
[email protected]I followed the recipe exactly and the cookies turned out great! They were the perfect size and texture.
Logan White
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Kgothatso Mahlangu
[email protected]I'm not a big fan of blackberries, but these cookies were still really good. The walnuts and glaze were the perfect complement to the tartness of the blackberries.
Musfimishinoor Noor
[email protected]These cookies are so easy to make and they turn out perfect every time. I love the combination of blackberries and walnuts.
Nate Peddle
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Celena Hadid
[email protected]These cookies were delicious! They were soft and chewy, with a perfect balance of sweetness and tartness. The walnuts added a nice crunch, and the glaze was the perfect finishing touch. I will definitely be making these again!