BLACKBERRY WALNUT COOKIES

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Blackberry Walnut Cookies image

Provided by Paul Grimes

Categories     Blender     Dessert     Bake     Christmas     Kid-Friendly     Walnut     Family Reunion     Christmas Eve     Potluck     Jam or Jelly     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes about 20 cookies

Number Of Ingredients 8

2 sticks unsalted butter, softened
1/4 cup packed light brown sugar
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1 3/4 cups all-purpose flour
1 cup walnuts, toasted, cooled, and finely chopped
About 1/2 cup seedless blackberry or raspberry jam
Garnish: confectioners sugar for dusting

Steps:

  • Preheat oven to 350°F with rack in middle.
  • Blend together butter, sugars, vanilla, and 3/4 teaspoon salt in a bowl with a fork. Stir in flour and nuts (dough will be sticky).
  • Form level tablespoons of dough into balls (total of 40) and arrange 2 inches apart on 2 ungreased large baking sheets. Flatten balls to 1/3 inch thick using bottom of a glass dipped in flour. Bake, 1 sheet at a time, until edges are golden, about 20 minutes. Cool cookies on sheets 5 minutes, then transfer to racks to cool completely.
  • Spoon 1 teaspoon jam onto flat sides of 20 cookies, then sandwich with remaining cookies.

samiuls aislam
a.samiuls@hotmail.com

I followed the recipe exactly and the cookies turned out great! They were the perfect size and texture.


Fani Shah
s_f7@hotmail.com

These cookies were a little too dry for my taste, but they were still good.


Vanda Sousa
vanda-s35@gmail.com

I love the combination of blackberries and walnuts in these cookies. They're the perfect balance of sweet and tart.


Robert Landers
r@yahoo.com

These cookies are so good! I will definitely be making them again.


Tay Deep
deept13@yahoo.com

I made these cookies for my family and they loved them! They said they were the best cookies I've ever made.


Mohd Hamza
mh9@aol.com

I followed the recipe exactly and the cookies turned out great! They were the perfect size and texture.


Tasha Birindah
birindah_t@gmail.com

These cookies were a little too dry for my taste, but they were still good.


Benison Chihozie
b.c@yahoo.com

I love the combination of blackberries and walnuts in these cookies. They're the perfect balance of sweet and tart.


Ella Rose
rella12@hotmail.com

These cookies are so good! I will definitely be making them again.


Saira Ashraf
saira@hotmail.com

I made these cookies for my family and they loved them! They said they were the best cookies I've ever made.


Majed Basher
b_m97@yahoo.com

I followed the recipe exactly and the cookies turned out great! They were the perfect size and texture.


Logan White
w48@yahoo.com

These cookies were a little too sweet for my taste, but they were still good.


Kgothatso Mahlangu
kgothatsomahlangu@yahoo.com

I'm not a big fan of blackberries, but these cookies were still really good. The walnuts and glaze were the perfect complement to the tartness of the blackberries.


Musfimishinoor Noor
musfimishinoor_n@yahoo.com

These cookies are so easy to make and they turn out perfect every time. I love the combination of blackberries and walnuts.


Nate Peddle
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I made these cookies for a party and they were a hit! Everyone loved them.


Celena Hadid
celena.hadid17@hotmail.co.uk

These cookies were delicious! They were soft and chewy, with a perfect balance of sweetness and tartness. The walnuts added a nice crunch, and the glaze was the perfect finishing touch. I will definitely be making these again!